I feel like January has been *the* longest month ever. Why isn’t it over yet?! Yet again I’ve been crazzzyyyy busy at work (plus the studying has started again, boo!) and I started this fortnight off battling a really horrific cold. Despite that it’s been prettyyyyy good and I’m hoping with February around the corner my post-festive bad mood will start to lift!
Silent Witness. It’s probably the only TV series (other than Bake Off and Masterchef) that I religiously watch so I’m really glad it’s back on our screens again. Even better is that BBC have made loads of old series available on iPlayer, so my evenings are even more fun now!
Date Night at (you guessed it) Home SW15. We made it for another visit as we’d got a voucher for a free bottle of wine, and had a really delicious meal. More of the Cauliflower Croquettes (a must try!), then I enjoyed a *massive* Chicken Kiev with Sprouts and Artichoke Puree whilst W had a very indulgent Cheese Souffle. We both finished off with Treacle Tart which was almooosssttt as good as my grandmas recipe…
Haggis. Burn’s Night just can’t be done with out it, but we had plans on the Friday evening so celebrated a few days early with Haggis, Neeps and Tatties and a Whisky Sauce. So, so good and I also have enough spare to make Haggis Carbonara the next day!
Making progress with knitting. I’ve been trying for years but it suddenly seems to have clicked. I’m far, far from perfect but it actually resembles knitting rather than knotting now…
Planning our Scottish road trip. It’s something we’ve wanted to do for years and we’ve finally taken the plunge. We’re not doing the whole of Scotland as we wanted to restrict the amount of driving and also really get a feel for the places we do visit, but I’m super excited! And it just means we’ll have to plan another trip for the bits we didn’t see…
Board games! We’ve developed a love for them over the last few months. At the moment our favourite is Zombiecide, a strategy-based collaborative game that can even be played by 1 player. Any other recommendations then do let me know!
Donating a load of food to the local Food Bank. We had a lot of chocolate from Christmas we weren’t ever going to get through, plus a lot of tins which we just weren’t using. Clearer cupboards for us and it helps out people in need.
Sex Education on Netflix. So good for some light-hearted watching!
Vegan lunchboxes. Since my Mushroom & Lentil Stew I’ve eaten a really tasty bean salad (although I did ‘cheat’ as I had a dressing leftover from these Taco bowls which I drizzled over for a few days – but I’d sooner cheat than waste food!). I’ve also got a curry made with chickpeas and cauliflower for this week, and I’ve got a bean stew planned for next.
I’m a feeder. It is well-known that I love food, but it becomes even more obvious when I’m feeding friends and family. I’d hate for anyone to leave my house hungry and we’ve been known to feed dinner guests so well they’ve forgone breakfast the next day. I do, however, want to do this in the most sustainable way possible. Not buying food for the sake of it and keeping waste to a minimum. I thought I’d pen up a little post on how I keep dinner parties sustainable without letting anyone go hungry!
This is my main tip for any kind of sustainable cooking. You can be as green as you like, but if you’re shipping in foreign strawberries during the winter it’s never going to be good. Stick to in-season ingredients and everything will be tastier, fresher and quite possibly cheaper too!
Bulk Out Meat
Again, this is something I recommend you do anyway for both budget reasons and to up those veggies. A really good example is the starter I enjoyed at a Bonfire Night Feast with Leisure Living (cooked up by Dan Doherty and attended by Ruby of GBBO, I was fan-girling all night!). Rather than serving up each person with a piece of pricey fish, it was instead broken up and served as a spiced chowder with plenty of vegetables. It was SO tasty (I’ve since cooked it at home), super filling and used much less fish than other recipes. You can see more of Leisure Living’s sustainable cooking tips here.
“Make Your Own” Courses
This is perfect for a more informal dinner party – just pile everything in the middle and let guests help themselves to what they want. It means nothing goes to waste, as if they don’t like it they aren’t forced to take it. Think build-your-own tacos, create your own ice-cream sundaes or even pizza making. I only wish I’d seen the make your own candied apple idea before our autumnal wedding!
Always, always always! If you’re lucky enough to live close enough to buy your meat directly from the farm, do it! It will have a much lower carbon footprint, and you’ll be supporting your local economy to boot. But it’s not just meat that you can buy local. Instead of getting a nice smelly French brie from Sainsburys, pop into your local cheese shop and get a British equivalent – we go to Hamish Johnston and their Waterloo is far nicer than most brie I’ve tried! You’re also likely to get much better-for-the-environment packaging by shopping local. Just think about milk – plastic bottles in the shops vs glass if you get it delivered. That’s certainly on my to-do list for 2019…
Choose an Easily Freezeable/Reheatable Dish
Another tip to reduce waste is to cook something that, even if there’s loads left, won’t be thrown away. A giant stew, a bubbling dish of mac’n’cheese all work well. I recently worked with B&M to create a Sloe Gin Braised Venison Ragu which is perfect for this. It is something slightly different and tastes a bit special (the juniper really compliments the gaminess of the meat). Wonderful over pasta, mash or a cheesy polenta, not only can you make it ahead but it also freezes beautifully which means some rather gourmet after dinner meals!
No Single-Use Plastics
I get it, it’s SO tempting to use plastic cutlery or plates to cut down on the washing up! But it’s also obviously not the best choice for the environment, so best to pop on the rubber gloves and get scrubbing. I’m also looking to take this one step further in 2019 and pick up some nice linen napkins to cut down on waste even more. And, y’know, they’ll make my table look more Instagrammable…
*This post includes a few links, but it isn’t an ad and none are affiliate. No payment was made for the mention of any of these companies or events and, as always, all opinions are my own.
Do you have any tips for cooking more sustainably?
Welcome to the first ‘happy Monday’ of 2019. I’ve been spending a lot of time over the last few weeks thinking about the future of this little online space and I want to *try* to make it a little less rigid and reduce the self-piled-on pressure it can give me. I used to post recipes on a Thursday, Cooking From on a Saturday, other posts on a Tuesday. It was pretty useful for planning, but it also meant I stressed about getting a post live.
Well, no more. I’m hoping to just post about the food I love as and when, no real posting pattern. We’ll see how that goes anyway! The one thing I do want to keep regular is this little series, as it puts me in such a good mood to type away on a Sunday evening remembering all the good bits about the previous weeks. And so with no further ado, what’s made me smile lately…
New Year’s Eve. We had a fairly relaxed night at ours, with my sister and some close friends. We cooked a rather tasty meal (Pan Fried Pork Fillet, Slow-Cooked Pork Cheek, Boulangerie Potatoes and Greens, followed by a White Russian Roulade and then plenty of cheese and biscuits) and played board games. I couldn’t think of anything worse than a night out on NYE so this was perfect for me!
Vegan lunchboxes. You’ll see from Thursday’s post that I’ve set myself the challenge of vegan lunchboxes for the year. My first was a thick Mushroom and Lentil Soup, but I also made a rather tasty Daal from The Green Roasting Tin last week.
On a related note, realising my beloved falafel are vegan.
ASDA’s Rhubarb & Custard Tea. It’s my new go-to tea (that’s not Yorkshire Breakfast!). Sweet and fruity without being overly sickly or artificial.
The never ending tin of chocolates from Christmas. We bought a tin of Quality Street (actually we got a personalised tin because hey married life, and chose the contents to be green triangles, orange creams and strawberry creams) – but we keep adding other Christmas chocolate to it, so it doesn’t seem to be going down despite my best efforts!
A Hazelnut Bundt Cake with Nutella glaze. This was W’s birthday cake of 2019 and it was so bloody good!
Garlic Bread. I’m actually ill with yet another flu virus but one of the few things I’ve wanted to eat has been garlic bread. I regretted it as it was not good for my sore throat but it did taste damn good!
Realising one of my fav ‘fancier’ dresses I bought for the honeymoon can be dressed down a little with a jumper underneath. Whoop!
Cauliflower Cheese Croquettes from Home SW15. Worth the trip to Putney just for a plate for five…
How sweet my husband is looking after me when I’m ill. He picked me up from the tube station (as I was 100% not steady on my feet having pushed through a day at work), got me comfortable, went on several trips to the shop to find food I fancied and meds I needed and was generally a star.
The fact that we’re now in 2019 has escaped me somewhat – I feel like I’m still stuck in November, the festive period whizzed by and I can’t quite wrap my head around the fact that it’s the start of a brand new year. It’s meant I’ve been a little slow in thinking about what I want to achieve as we go through 2019, but over the last couple of evenings I’ve put together a few aims and goals. Some are more lifestyle themed (the knitting will happen one day!), but the majority are foodie focussed…
1. Cook at least one new recipe per week.
This was one of our resolutions as a couple in 2018, and quite possibly is the only resolution I’ve ever actually kept all year. Okay, there were weeks we didn’t do this (purely because we were either ill or on honeymoon) but otherwise we did, and many weeks we made multiple new recipes. It was one of the best things we’ve done, we ate so much more variety, found some *amazing* recipes and discovered ingredients which we now love (preserved lemons, tahini and sesame oil…).
2. Get use out of all of our kitchen equipment.
Given we live in a one-bed flat we have a ridiculous amount of cooking equipment. Some of it gets virtually constant use (if we make dinner without any of our Le Creuset it’s very unusual!), others rarely see the light of day (the pressure cooker for instance) and some are still in their packaging (hi bamboo steamer!). I’d like to use everything we have at least once this year, preferably more. Bao buns are definitely on my list to try making in the steamer…
We both love baking, but we’re both equally gulity of either sticking to the same recipes (hey cookies or brownies with added extras to ‘make a change). The things we do stick to are absolutely delicious, but I really want to challenge myself in the kitchen this year and bake things that are a little more complicated. We got a couple of exciting tins and moulds for both our wedding and respective birthdays/Christmasses so watch this space! I actually kicked this off this weekend with a Hazelnut Nutella Bundt for W’s birthday…
4. Produce less kitchen waste.
Whilst I think we are pretty good at not making *loads* of waste, we could definitely do more. I’m a little too fond of freezer bags (I find it much easier to cram the freezer full that if we use washable boxes) and cling-film is definitely something I’d like to remove from our cupboards this year.
5. Eat more ‘Nose to Tail’ when consuming meat or fish.
Or vegetables for that matter! Admittedly full Nose-to-Tail eating is slightly tricky in a non-commercial kitchen, but when I cook meat I really want to make sure I use every single scrap. Whether it’s spooning off beef fat to make dripping, making stock from the chicken carcass or thinking up ever more inventive ways to use up leftovers, I’m all for it. And the same principle applies to veg too – those onion tops, carrot peelings and celery leaves? Freeze them and use them in your next batch of stock. Potato peelings? Follow Katy’s lead and make crisps!
Related to this point, I also want to cook and eat more offal this year. I have always enjoyed the ‘ickier’ parts of meat and a trip to St John at the weekend really brought that home. I absolutely love faggots for example, but just can’t find them in London – so it looks like I’ll have to give making my own a try!
6. Make use of our more unloved cookbooks.
We have a LOT of cookbooks – like a whole bookcase full. For the most part we are really good at using them, we’ll always flick through one or two when planning our weekly menus but there are some that barely ever get used. I’d like to change that this year and, if I’m still not convinced by the book, donate it to charity. I’ve started a list on my phone of all the recipes I want to try. Let’s just say it’s going to take a lot longer than 2019 to get through it…
Eating by the seasons is so important to me, more so than any other kind of eating ‘trend.’ It’s all very well and good cutting down meat “for the environment” but if you’re eating strawberries all the year round and avos every day your carbon footprint is gonna be high. I’m not saying my way of eating is the best (far from it) but I think there’s so much to gain from eating seasonally. Ingredients will be fresher and tastier, your food bill will likely be cheaper too. Plus it makes it so much easier to plan meals!
I’m not about to go vegetarian or start doing Veganuary as, for me, it’s not particularly achieveable as I just enjoy cooking and eating all food too much. I do, however, want to cut down on the amount of meat I eat and lunches seem the easiest and best way to do this. I take a lunchbox to work 99% of the time so want to make these vegan or vegetarian as often as possible. I’ve started off last week with a comforting Mushroom & Lentil Soup which I’ve really enjoyed! This week I’ve got a Bean Chilli for a few days, then I’m planning on doing an oven-baked Daal for the second half of the week. I’d like to work on the vegan recipes the most, so please send inspiration espeicially if you’re taking part in Veganuary.
9. Grow my own herbs.
I’ve worked out we spend over 10% of our weekly food budget on fresh herbs – and that’s just insane. It’s a pretty significant amount of money and also a huge amount of plastic (I’ve noticed ASDA do stock open bunches of herbs so if you’ve got one local there’s an easy way of reducing waste). I received an indoor garden for my birthday last month and I’m excited to get growing! Even if I can just have a ready supply of coriander I’d be happy…
10. Wash up more.
We have definitely gotten far, far too reliant on using our dishwasher over the last few months, so we’re taking it back to basics and washing up (shock horror!) by hand most nights. I’ve actually really enjoyed taking the time after dinner to clear up, it’s a good time to really catch up on our days.
There’s obviously some non-kitchen goals I’d love to achieve. Knitting is STILL on the list, as is getting into some form of regular exercise. I’d also love to raise money for charities close to my heart over the year, and also encourage young people into STEM based jobs. Oh, and the small thing of qualifying as an actuary too…
It’s the last day of the year, but it’s also time for my Happy Monday post. I did debate doing a special “year in review” type post but unfortunately ran out of time to put it together – and so it’s the bog-standard usual format, albeit with some added Christmas sparkle! I will however be putting together a Year in Review thingy on my Instagram stories, so keep an eye on that if you’re interested!
First up though, what’s made me happy lately…
Making it through Christmas (and also 6 whole months!) without either me or W ending up on A&E. Given last Christmas Day I took him in, then both of us were in within 10 days of each other in the summer it’s a bit of a relief!
Pecan & Maple Snowball Cookies. I made them as gifts for my team at work and they are 100% my favourite bake of the year. Recipe will be up as soon as the photos are edited…
Picking up two jumpers I’d lusted after in the Fat Face sale for less than half price.
Making White Russian’s at home. It’s one of my favourite drinks and it’s dangerously easy…
New fluffy socks. So warm, so cosy!
Making prints of our wedding photos as Christmas gifts for our parents. It gave me all the feels, and I can’t wait to choose some to display in our own home.
Lighting my Cocoa & Cashmere scented candle from Yorkshire Soap Company. It’s the most glorious fragrance!
Big blanket scarves. I unwrapped one on Christmas night from my parents, and treated myself to another in the sales.
My beautiful new chowder mugs, all the way from a tiny potter in New England – because my husband is all kinds of awesome. I’m planning to do a whole post about them soon but short story is I saw them, didn’t get them, moaned about it for weeks then unwrapped them on Christmas day.
Cuddles with my pups. Our old terrier behaves like a puppy again when there’s presents to unwrap which is so lovely to watch!
I could go on and on about how lovely Christmas was, it might sound boring but a quiet few days with my nearest and dearest was exactly what the doctor ordered! I’m now prepping for a NYE celebration of good food and board games, so the good times are only going to continue!
Happy December! How it’s the last month of the year I honestly do not know – I thought time flew by before the wedding, but here we are having been married for over two months! Our tree is up, the Buble CD is out and my festive PJs are firmly in rotation. I’ve not quite broken out the Christmas jumper just yet, but it’s coming…
Celebrating my birthday exactly how I wanted it. I saw family a few days before (and got a much needed haircut), then headed off to Tortworth Court for a relaxing weekend. I’d actually won a minimoon in a Love My Dress competition a while back, and so we cashed it in for my birthday treat. Divine.
I also got to explore the Cotswolds, which has been on my list for ages. So beautiful.
To top it all off, our mini-moon package included a spa day. We floundered about the pool, had a lovely massage and cosied in our room for most of Saturday.
A new phone! After 3 years a rapidly deteriorating battery and a Black Friday deal coincided, so I treated myself to a Huawei P20. I’ve been so impressed with the brand previously I never considered looking elsewhere, and I have to say I’m impressed. Completely not sponsored by the way!
Feeling like I have a whole new wardrobe. I bought *loads* of bits ahead of our honeymoon and kept it all new and fresh until then, so now I’m able to wear it all. I’ve loved combining more summery dresses with jumpers – this dress in particular goes so well with a black polo neck!
Finally trying out the Brunch menu at Home SW15. It’s our fav spot in Putney (I’ve reviewed them for dinner a while back – have a read here) but we’ve never made it to breakfast. We finally did last weekend and oh my! So gutted it took us this long. I had the BEST brunch dish (crab cakes, poached eggs and hollandaise) that’ I’ve ever had in London.
Whisky Smoked Brie. I don’t need to say anything else!
Our Christmas tree makes me so happy – it’s coppery and rose gold and just so pretty. I’d love to decorate more of our flat with garlands and wreaths but we just don’t have the pennies this year, so I’ve gone all out with the tree instead.
Making Gingerbread houses with Neff. I went to an event last Tuesday where we did a bit of a Bake Off between groups of bloggers. Whilst my team didn’t quite win, we did have an absolutely amazing time and our house didn’t collapse. A fab event, and I got to try the Bake Off ovens which are so fun (and would be insanely practical in a tiny kitchen).
A surprisingly good pub meal in Northamptonshire for my birthday. I do find since loving in London I’ve become a little bit of a food snob, but this was genuinely lovely. I had some perfectly cooked sea bass, followed by a wonderful chocolate bomb dessert. Yum!
How is your December going? Have you cracked out the festive jumper yet?
I’m back! Despite very good intentions to have all October’s posts scheduled in advance, sadly it didn’t happen. Happily, though, I’m back as a married women. Still thoroughly wrapped up in newly-wedding bliss, suffering deeply with the honeymoon blues (and extra honeymoon lbs!) but excited to be back writing in my little online space. I have an awful lot of *whispers* Christmas content to plan, write and photograph soon but I have a little goal to keep posting regularly until my regular Christmas-New Year break so here goes…
Let me know in the comments what you have been up to!
We all know what’s coming up first – getting married! I finally, FINALLY married my best friend at the beginning of October. The day, whilst it didn’t go without hitches, was everything we’d dreamt of and even more. Nothing prepares you for the feeling of walking into a full room knowing everyone is there for you, because of you. Getting ready with my closest girls was wonderful, dancing with my new husband a really surreal moment, and I just can’t quite believe we finally did it. We’ve started to get photos through and oh my, has our photographer done an amazing job
Being surprised with the most perfect honeymoon. Many of you will know that I handed over every single jot of honeymoon planning over to W, with strict instructions that I wanted to be surprised on our wedding day. Somehow we made it over a year between booking and me finding out, with only one small slip up by a friend. Even then the details were a total surprise, it wasn’t what I’d have guessed but it was wonderful. Boston, a Fall road trip around New England, New York and then Hawaii. Bliss.
Ticking off a restaurant from my bucket list. Our NYC stretch of the trip managed to include dinner at Eleven Madison Park. Three Michelin stars, listed as Number One restaurant in the world in 2017. Definitely a once in a lifetime experience, with some of the most exquisite food I have ever tasted. I won’t be reviewing it in full, but I will probably do some kind of post on it in the future.
It goes without saying that most of the food in NYC was a highlight – I don’t think we ate a bad meal. In fact we only had one bad meal in our trip of nearly three weeks, so I don’t think that’s too bad!
A helicopter tour over Maui, Hawaii. Another bucket list item ticked off in the space of a few weeks, though I was pretty terrified! We spent most of our time on the island flopped on a beach, but managed to squeeze in this sight-seeing flight and I’m so glad we did – it was stunning!
Coming home to fresh bed sheets. I was so glad past Chloe made that decision during the madness of packing.
Heading back into the office to be given more responsibility which, touch wood, seems to be going well.
Being more inventive with lunchboxes. Whilst my usual lunches are by no-means bad, now W is no longer part of a ‘lunch club’ at university I’m now prepping for two and he gets bored having the same thing every single day. So far highlights have been a thick and funky Broccoli and Blue Cheese Soup, and a Caesar Salad made with lentils.
Baking sourdough – mainly my husbands (!) project but one I’m wholeheartedly supporting.
The smell of a Pumpkin Spice candle. Utter bliss.
And that’s my quick catch-up. Please do tell me what you’ve been up to recently, I’d love to hear your news!
It’s been a month or so since I did a Recent Eats post, and in that time there’s been a fair few exciting things we’ve tried. Admittedly the last few weeks have been a case of eating from the freezer in an attempt to save pennies (weddings are expensive) but we’ve still managed to try a fair few new things. On the drinks front, Gin in Rose Lemonade (found in a can in Sainsburys) was my go-to drink of choice for much of September, though I’m now slowly sinking back into my red wine habit of last winter…
More Tomato Free Pizza From Waitrose
It looks like my favourite ‘trout and samphire’ pizza is no longer available (why do I always fall in love with the limited edition items?!) but it’s replacement for Autumn is also tomato free and also *really* tasty. The pumpkin and porchetta sourdough pizza is the perfect combination of salty meat, sweet pumpkin and creamy cheese – all on a delicious base. I’ll be filling my freezer with these for sure!
Peanut Butter & Jelly Crumble
Combining my favourite Autumnal/Winter pudding with peanut butter is definitely an inspired idea – it’s turned it super-comforting, super-yum and I can’t get enough. Recipe will be up over the next few weeks, so keep your eyes peeled! in the meantime, have a read of my classic crumble recipe…
Soft Boiled Eggs & Buttered Toast Soldiers
Having a cold and feeling sorry for myself in late September meant this was my breakfast/lunch/dinner of choice (particularly when I was home for the weekend and had my mummy to make it for me!) – so comforting.
A ‘Pot Pasta’
Having gotten through four years of student life without eating any kind of Pot Noodle, I ended up having to try a Carbonara ‘pot pasta’ on the night we dropped my sister off at university. It surprisingly wasn’t too bad – fairly creamy, soft pasta and reasonably filling. My main issue was the lack of cheesy taste – it SMELT super cheesy, but the overriding taste was vegetable stock peppered with a small amount of bacon.
Without a doubt, my favourite product from September’s Degustabox* was the Raspberry Mashmallows from Mallow & Marsh. Coated in quite a bitter dark chocolate there were fruity, soft, gooey and made for a really delicious Tuesday night (Bake Off night!) snack.
Towards the end of summer, when I wasn’t quite ready to stop eating salads but wanted something filling we came up with some cracking recipes. The one in the photo above was my absolute favourite, inspired by a Jamie Oliver recipe. Shredded leftover brisket fried until hot and slightly crispy, tossed with lettuce, apple, pear and mint. We drizzled over a blue cheese dressing, added some fresh chilli slices and made some cheesy croutons too. Absolutely stunning, and something I’ve craved ever since eating it.
Completely Homemade Tacos
Talking about Bake Off, this series we’ve been trying, as far as possible, to bake along with the theme each week. For bread week I decided to dust off our tortilla press and make the tacos for our taco night – and they were delicious. Beautifully soft and so much more flavourful that the ones we usually pick up from Sainsburys.
Colder evenings have called for a warm drink before bed, and hot chocolate is of course my favourite. Again Degustabox* has come to the rescue with that – in August we received a tub of Cadbury’s Hightlights, and last month was a tub of Oreo Hot Chocolate. Both we have really enjoyed!
Chicken Tikka Masala
One of the things I *really* miss is a good Indian takeaway. I can make some fairly decent curries, but so far nothing has quite matched up to the takeaways I remember from my childhood and teenage years. The recipe in the first photo of this post, however, has pretty much cracked it. Inspired by a recipe in September’s issue of Delicious, it is thick and rich, heavily spiced without being chilli-hot and the perfect Friday night supper. I’m working on perfecting the spicing a little, and then I’ll be sharing the recipe…
And that’s it, just a little round up of the yummiest things I’ve eaten recently. No duds this time!
Happy Monday! It’s October – which means it’s Wedding Month! I can’t quite believe that after he got down on one knee nearly three years ago, we finally get married in just a few days. Both terrifying and exciting in equal measure, I’ve got a to-do list literally longer than my arm and a million and one things buzzing around my brain. But all I can really think about is that I’m marrying my best friend, eek!
Getting my sister settled into her university halls and hearing about how she’s getting on. I’m so pleased it seems to be going well – and that she’s following a maths-y path like me!
Seeing my wedding dress taking shape. Having it designed from scratch has been such an amazing experience, and I’m so excited to see the final finished product. Although nervous – I won’t actually manage to squeeze in a final fitting before the big day so everything is in the seamstresses hands…
Candles! It’s the time of the year for cosy evenings of candles, blankets and fluffy socks and I’m loving it!
Making homemade pasta. There’s something so therapeutic about it, and it tastes so much better than anything you can buy.
Evenings spent typing up blog posts and editing photos whilst watching Harry Potter. Can’t get better than that!
Having a *really* good work day. I was actually ill so working from home, and managed to get my head down and do a load of super-interesting analysis. It’s the kind of work I may not always have time for and it’s my favourite part of the job – geeky as that sounds!
Filling up my Kindle with new books ready for the honeymoon. Any recommendations then please let me know!
Finding savoury muffins buried in my freezer. I made some really cheesy courgette muffins a few weeks ago, froze them and then forgot about them – but I’ve rediscovered them. Turns out they freeze super well – and the recipe will be going live later this week.
My latest Degustabox (gifted). It was full of some exciting sweet treats including some *amazing* raspberry and dark chocolate marshmallows from Mallow & Marsh. They were the highlight of the box this month, but I’m also really excited to try the A2 Milk (as I have some issues with dairy)…
A lovely second Hen Do with my family (and family to be!). I arranged an afternoon tea for something more sedate that my grandma’s would enjoy, and it was lovely to have everyone together.
Getting my exams out of the way (again). I’ve spoken less about studying these past few months as I was only doing a ‘little’ exam this sitting given the wedding is in less than three weeks, but I’m now free from it all again! Fingers crossed it went well as then I’ll only have one left to go…
Making the *best* curry I’ve ever made. The photos turned out terribly, but I will be posting a recipe as soon as I can.
Emptying out our freezer. We’re aiming to completely clear it and start again, which has meant discovering some new things (hello random pork chops!) and also some cheap food shopping weeks!
Experimenting with photography again. I actually love it when we have darker evenings as I find it quite difficult to shoot when light is so unpredictable – dark evenings suit my style more I find. I’m especially proud of some upcoming coffee cupcakes which were shot during a particularly gloomy thunderstorm…
The smell of paint. We’ve (or rather W) has made some giant light-up letters for the wedding. We’ve painted them copper but I loved having the smell of fresh paint in the flat. Is that weird?!
Managing to grab the last of this dress in my size in a gorgeous bottle-green colour. It fits so well and looks/feels a lot more expensive than £20…
Watching Mulan. It’s one of my three favourite Disney films (1st = Jungle Book, 2nd = Beauty & The Beast) and I love it. The songs are *amazing* and I can’t wait for the live action one to be produced.
Bake Off! It’s back and I am loving it. I did think the last series on the BBC (how was it two years ago?!) was a little flat, but I’m loving the new one. I’ve also been baking along, stay tuned on my Instagram!
Cosy evenings. Now it’s cooler in the evenings I can bear to wear PJs and fluffy socks – and it’s made me evenings 10x more enjoyable!
Are you enjoying the start of Autumn? What’s making you smile at the moment?