I’ve always seen myself as a pretty decent cook. I’m hoping from the recipes on here that most of my readers will agree with that! However I have a problem, and it seems to be a pretty big one – I cannot cook anything for my boyfriend!
The first time I cooked for him I blew the electrics in the house after putting the oven on. As it turned out, the oven died its least death that night (it had been threatening it for a while!) and so it wasn’t technically my fault, but it still happened, and it’s still brought up pretty regularly.
I had numerous disasters whilst cooking for him at other times – overcooked rice, a particularly sloppy mince-potato-bake thing, too-spicy chillis and bland curries. But since moving into my second-year house I don’t think I’ve managed to cook him a single meal where everything has been faultless, or even edible.
I bought a ready-made pie from the butchers (see here). Didn’t notice that one of my housemates had turned the oven to 250C, so I served up burnt pastry and cold filling.
Trying to redeem myself, I bought another pie. This turned out to be a mushroom instead of a ham one (and he hates mushrooms!). Not only this, I managed to boil the broccoli to slop…
I scrambled a carbonara, although luckily he really enjoyed it. He claims I always undercook egg though, so maybe it was properly cooked?!
Somehow (and I really don’t know how!) I managed to burn potatoes that were boiling in water. The pan didn’t boil dry, there was plenty of water, but the spuds were stuck to the bottom. The mash that night tasted distinctly chargrilled…
Whilst all of the above were bad, the other night really took the biscuit. I know, and everyone else knows, that I can cook a pretty damn good Toad in the Hole. I can do it without measuring, without checking cooking times, with my eyes closed basically. But one Friday night I decided to follow a recipe. Bad plan. Resulting in this (ps – the featured image at the top of this post is how it is MEANT to look!):
Yes, that is the ‘batter’ of my cooked Toad in the Hole. It was hideous! Completely doughy and flour-tasting, and utterly inedible. Thankfully we bought amazing sausages from the butchers, infused the gravy with cooking liquor from a twice-cooked pork belly dish, and I managed to make decent mash. Moral of that night – don’t follow a recipe when you know what to do!
Does anyone else have the inability to cook for someone they are trying to impress?
It’s amazing how quickly the weeks go by when you do this type of post!
This week’s menu is based on trying to spend as little as possible, as it is my turn to cook on Sunday. My plan is to start eating up what is in my freezer, slowly emptying it down for the Christmas break (despite it being a long way off!). Remember to check back as the week goes on to see how my meals went – last weeks post is now fully updated.
No picture of this, but it wasn’t the most attractive of dishes – tasted good though!
Thursday – Mushroom Pasta (with Spinach) & Garlic Bread
This is my comfort dinner – I love a creamy mushroom sauce. Mine is made by slow-cooking a can of condensed mushroom soup with half a tub of chopped fresh mushrooms, a chopped onion, a tub of creme fraiche and loads (five cloves!) of garlic with some herbs too. This makes five or six servings for the freezer, and as long as you stir it well when reheating (as it does split) it is absolutely fine.
Friday – Out at McDonalds!
Me and the girls are heading out to an 8.30pm showing of the new Hunger Games film, we have McDonalds vouchers, so thought we’d make a cheap night of it – I’m looking forward to some junk food!
Saturday – Noodle Stir-Fry
Again, not the most attractive of dishes, so no photo. But see my basic stir fry here!
Sunday – Chicken & Sausage Pot Pie, Mash & Veg
It’s my turn to cook this week, and I thought I’d go with this. I made it at some point from a Times Newspaper recipe, but I’m hoping I can find a similar one elsewhere as I’ve lost it! This meal definitely went down well, and I’ll be blogging about it soon!
Monday – Bubble & Squeak with Sausages
I changed my menu plan to accommodate leftovers, and it was definitely yummy!
Tuesday – Mushroom Risotto
I was in need of a treat/comfort me, and this is my go-to ‘recipe.’ Made enough for Wednesday’s lunch too!
Please note, this recipe has been revised and reposted here – it’s taken nearly 5 years, but I’ve finally developed the best no-tomato spagheti bolognese. Super easy (and easily made vegan with mushrooms and lentils) and so, so tasty!
Has anyone else managed to recreate recipes they thought were ‘no-goes’ due to allergies?
This post is going to be quite short and unplanned, simply because this week’s meals are, well, unplanned. I have a vague idea of the next few days, but other than that I have no clue! My boyfriend is here until Sunday so some of these meals are a little ‘extravagant’ for my usual tastes, but for a treat a couple of times a term I quite like it!
Wednesday – Full English Carbonara
Ignoring the lack of photograph (carbonara is horrible to photograph steps of, and even more so the finished article!), this was a very yummy dinner. I make my carbonara pretty simply – just egg, pepper and cheese. Fry off the bacon and/or sausage meatballs, add the cooked pasta to the frying pan, take off the heat, and add the egg mixture, keep moving until it has thickened and then serve immediately. Yum yum!
Thursday – Chicken & Ham Mushroom Pie
One of my favourite things about this university year has been discovering the butchers near to my second-year house. Their meat is very good quality, the service is wonderful, and their pies are amazingly yummy. I especially love their Chicken & Ham one (when I don’t burn it…) and that’s what I asked for yesterday. When cooked it turned out to be with mushroom and lacking ham, but it was still very good, and W (my boyfriend if you hadn’t guessed!) even ate his mushrooms!
Friday – Toad in the Hole
Gross photo right? Yep, this meal was a complete and utter fail – that will teach me for trying to follow a different recipe to the one that always works. I will be blogging about my latest cooking fails soon! But for now, see here for a Toad in the Hole recipe that actually works.
Saturday – Stuffed Peppers, Pork Belly AND Chocolate Fondant Puddings
My boyfriend and I, and another lovely couple, decided to have a joint dinner date. They provided the starter (no pictures unfortunately) of stuffed peppers, with chicken – which was lovely, spicy and light. Then my boyfriend took over the cooking (with me on washing up duty). For mains he cooked pork belly (a two day cooking process), potato fondants, apple sauce, apple crisps, savoy cabbage and a cider jus. Unfortunately lacking n cracking, but bloomin’ lovely all the same. It was presented much better, but I started eating before photographing so did a quick re-arrange to hide the missing bits!
He then finished off the meal with his ‘signature dish’ of chocolate fondants. I think this next picture saying it all…
Sunday – House Dinner
As I’ve mentioned before, this is a tradition in my new student house, and I’m really loving it! This week T cooked chicken breast stuffed with feta cheese and peppers, wrapped in parma ham, served with roast potatoes. I sauteed some spinach in garlic, chilli and lemon to have with mine.
Monday – Meatball Pasta Bake & Salad
I really enjoyed this quick and easy dinner – meatballs (Aldi – split into 1/3 of the original size for ease of cooking) fried til cooked with some mushrooms, mixed with Waitrose Red Pepper & Almond pesto, stirred into pasta, topped with cheese and grilled until melted and gooey. Served with a big salad it felt healthy but filling too.
No picture tonight, as it was a quick reheated freezer meal as we were off out to do our Aldi shop. I really am enjoying add more beans to my chilli’s though, and am looking forward to making a completely vegetarian version soon!
And that round off my meals for the week! Have you tried anything new and interesting lately?
I have another favourite blog I want to share with you, Lavender and Lovage, this time through the guise of their monthly cooking challenge to cook/bake with herbs. This month I am taking part with one of best dishes I’ve ever made, and the first roast chicken I have ever, ever cooked. To say I was excited at this feat would be a rather large understatement.
I have always been really cautious about cooking chicken in general, checking it multiple times to ensure it is properly cooked (and thus serving up overcooked tough meat in the process) and before summer I would have never cooked a whole chicken. I then found this recipe on the lovely Lottie’s blog and resolved to make it over my holiday. Then my operation got in the way of things, and I didn’t get the chance. Until my turn to cook Sunday dinner in my house. I decided to test my meat cooking skills on my housemates who probably weren’t of full realisation that they were at risk of food poisoning. Luckily that didn’t happen!
This chicken turned out to have a lovely flavour, and was incredibly moist. I would have liked it to get a bit more bronze and crisp…but I’m blaming the oven for that one! If you have never roasted a chicken before, I highly recommend you try this recipe as I think the coating really stops it from drying out. Definitely a hit!
And on the thrifty-ness, saving money, budgetting side – I really think a whole chicken is great value for money! Our large chicken cost us £4.57. It fed five people at dinner, and then I filled three freezer bags of shredded meat for use in stir fries etc at a later date. Pretty sure spending £4.50 on chicken breasts would not get 8 meals! Per serving that equals 57p, which is a bargain in my books! I’d have loved to have made a stock out of the bones, but unfortunately I didn’t have a pan big enough to do so – that will be a holiday project I think!
1 whole chicken – it should be at room temperature when you start cooking, so take it out of the fridge about 90 minutes before
300ml of creme fraiche
5 cloves of garlic (I upped the amount!)
Some fresh herbs – I chose to use thyme (which I got at a marvelous discounted price in Waitrose) and some rosemary
A little oil
So how do you make a flavourful and moist roast chicken? Read on!
Preheat your oven to 180C. Lightly grease a roasting tin, pat your chicken dry with kitchen towel, and place in the tin.
Make the coating – finely chop the garlic, and the herbs (we used about four sprigs of each), and add to a bowl with the creme fraiche. Mix together well.
Untie your birds legs, and stuff some of the creme fraiche mixture into the cavity. I warn you this isn’t the most pleasant experience!
Smother the rest of the creme fraiche mixture all over the rest of the bird. Massage it in and, if you can, get some under the skin.
When your chicken is fully covered, it should look a little like this:
Add some less finely chopped herbs to the top, just for fancy-pants decoration.
Then roast for the length of time your chicken packaging should indicate. Ours took 1 hour and 45 minutes.
If you check out Lottie’s post, you will see how it SHOULD look. Crisp and bronze – not pale and insipid! But mine still tasted good, it just lacked the visual wow factor…
Resist temptation to dive straight in – cover with foil and leave to rest for 10-20 minutes (we used this time to crisp up our potato dauphinoise). Then carve up and serve.
Remember to strip off all the meat from the bones – it would make great sandwiches, and I’ve shredded it for use in stir fries and maybe a risotto in the coming weeks.
So that’s it, a simple and delicious garlic and herb roast chicken recipe. Don’t be like me and let a fear of food poisoning put you off cooking whole pieces of meat – I really regret not doing this sooner!
Does anyone have an other easy and delcious roast chicken recipes?
I wasn’t the greatest at updating last week’s post, but I’m hoping to improve over time! I’m struggling for cash a little this week so trying to use up what I have, and hopefully come up with some inventive recipes involving lentils at some point…
Thursday – Stir Fry
I try and make a stir-fry a regular occurrence in my meal planning. I find them cheap (and a great way to use up vegetables), healthy, quick, and satisfying – something about noodles just screams junk food! I’ll often just use veg, but I cooked a roast chicken a while back, and when stripping the meat off the bones filled three freezer bags. I just defrosted some of this shredded meat and tossed in it.
Just look how colourful this was before I drenched it in sweet chilli and soy sauces!
Friday – Sausages & Mash
I love sausages and mash! I throw my sausages (completely uncooked) in the slow cooker with some gravy, and it makes a really easy dinner. Throw some carrots in too, and you’ve got soft and stewed carrots (the best way to have carrots in my opinion!), serve with peppery mash and a load of green veg, and you have a very healthy and easy dinner.
I didn’t have carrots with mine, as I forgot to throw them in with the sausages (and I hate carrots unless raw, stir-fried or slow cooked), but I did eat two types of cabbage and some broccoli.
Saturday – Wahaca
I met my boyfriend and a friend in London, where we did some sight-seeing (far too early for so many Christmas displays Harrods!), caught a showing of Matilda (highly recomended), missed my last direct train back to Canterbury and ate yummy food. I will do a post soon on the newest offerings from Wahaca, as there are some fabulous things!
Sunday – Toad in the Hole
It was fellow blogger Libby’s turn to cook our house meal this weekend, and she went for for Toad in the Hole. Check out my version!
Monday – I will be going for a pasta dish, probably a tomato-free bolognese (recipe coming soon…)
Tuesday – Some form of lentil curry, ideas welcome! (I have red lentils and mung beans, curry paste, various spices and stock, if that helps?!)
Does anyone have any really cheap and healthy budget recipes?
I have been hugely inspired by the weekly posts on one of my favourite food blogs – Buns In My Oven. Karly (the writer) does a post every Wednesday where she lists a load of links to other blogs with yummy looking recipes. I’m going to do a little twist on the theme – I’m going to write what I’m planning on cooking over the next week (seeing as I meal plan and shop every Tuesday, this should be pretty simple for me) and include any foodie blogs where I get inspiration. I’m also planning on starting a Fabulous Friday Finds for other blog links, so keep your eyes peeled for that!
Enough of my rambling – here’s my weekly menu. I’ll try and check back during the week and add a short review and picture of my meal, and eventually write up the recipes on new posts and link them in. I’m also going to ATTEMPT at some rough costings in a bid to see how much I actually spend on food over the week.
Wednesday – Chicken and Spaghetti, in a Creamy Mushroom and Spinach Sauce
For the sauce I used a small onion (10p), a handful of chopped mushrooms (25p) some garlic (10p), a can of condensed mushroom soup (90p), 1/4 of a tub of creme fraiche (25p), a stock cube (10p) and some dry mixed herbs (negligible). This made 4 servings, so around 40p a serving. Please correct me if my maths is wrong as it’s been a long day!
I used one chicken breast, but then froze half in a portion of the sauce – so around 75p worth of chicken per portion. Then around 100g of spaghetti. I bought 500g for 23p from Aldi, but say 10p per portion. Then I added a handful of spinach for around 30p.
All in all, a very healthy and very filling dinner for not much more than £1.50. Winning!
Thursday – Tomato Free Lasagne
My recipe turned out to use 27p worth of meat in each serving of bolognese sauce – coupled with a basic cheese sauce and a few lasagne sheets, this recipe definitely wouldn’t be expensive (as long as you weren’t using super expensive tomato substitutes). This dinner was massively filling, especially with the garlic bread, but it provided much needed comfort food on a night I wasn’t feeling too great!
Friday – Homemade Tomato-Free Pizza
No picture of the finished dish tonight I’m afraid, but the main ingredient in my ‘tomato free’ recipes is often this pesto from Waitrose – I hope they never stop selling it!
Sunday – In my house, we all take it in turns to cook a ‘family’ dinner on Sundays. This week Katie (who doesn’t have a blog!) is doing a roasted turkey breast with stuffing.
Monday – Thai Red Curry (with chicken and extra vegetables)
Tuesday – I have a late-running extra careers session at university, so the current plan is to eat out on campus. However if this changes I will reheat a Three Bean Chilli.
Wednesday – Due to aforementioned careers session, we won’t be going shopping on Tuesday next week. So on Wednesday I will rely on whatever that is still fresh, or use one of the many meals I have cooked and frozen.
Does anyone else plan their meals in advance? Which of my meals are you most looking forward to hearing about?
Okay, maybe this is turning into a bit of a foodie blog. Not that that is a bad thing – I love foodie blogs! But (I say defensively) I know so many people at university who simply cannot cook, who rely on oven meals like chicken nuggets, and their only “proper” meals are ready meals. Though to be honest even knowing how to cook isn’t the whole story – my boyfriend is a fabulous cook (he even makes chocolate fondant puddings and souffles!) but even he survived off ready meals for a while at university. It is unfortunately a huge opinion that cooking from scratch takes too much time, too much effort, and too much money. So I’m hoping that my recipes will change a few peoples minds, and get a few students cooking! And of course my recipes aren’t just for students – I like to think they are suitable for everyone, albeit with potentially scaling up as a lot of what I cook makes just one or two portions. What are you waiting for – get in the kitchen and learn to cook!
This is another traditional-type recipe (a little more traditional and British that this casserole), very, very filling, very hearty, but slightly more expensive that what I would usually make. It’s not hugely expensive, probably around £2 per portion, and such comforting treat that occasionally it does no harm. Like with all my recent recipes I’ll try and do the costing, but bear in mind that I’m not particularly accurate!
The amounts I’m giving here made a HUGE meal for me and my boyfriend. If I was making it just for me, I’d probably stretch it to three meals, but my costings below assume it’s just being split into two.
Also, apologies for the pretty horrendous photos in this post – my kitchen was very crowded as at the time of preparation my boyfriend was also cooking this amazing breakfast – I am a lucky girl!
300g approx of stewing/braising steak. I got mine from a local butchers, and they got me a cut out of the back that is perfect for a slow cooker. No idea what it was, but it cost £2.42 and was absolutely amazing! Probably some of the best I’ve eaten in a stew… You generally pay around £5 for 500g, so I’m going to estimate at £3 for the steak.
OPTIONAL – two slices of black pudding. I wouldn’t make a special trip just to buy black pudding for this, but I had some, and found it gave an extra meaty depth to the stew, as well as a warmth and spiciness. It melts down into the gravy, so suitable for even the most adamant “I don’t like black pudding” people. The sausage pictured cost me around 60p, it gave 10 slices, so 12p for this.
A couple of carrots. Probably costs around 10p.
Around a quarter of an onion. Probably around 5p, if that.
Some lard for frying. I’m not including this in the costing as the price in the amount used is tiny, and you could just as easily use whatever oil you have around.
Seasoned flour – 1 tablespoon of flour, mixed with finely ground black pepper, and a little paprika. 5p, if that.
Onion gravy – 10p for the amount used
Beef stock cube – around 10p per cube
To serve: three large potatoes (mashed with a little milk and butter), some cabbage, some broccoli – 50p maximum
All in all, around £4 (generously) for 2-3 portions of a good beef stew. Obviously as always it pays to shop around for your meat (do try and go to a local butcher), and bulk buy things like spices and stock cubes. But again this recipe shows that proper cooking doesn’t always have to be expensive.
Heat some lard/oil in a wide pan. This is one recipe where I strongly advise searing and browning the meat before slow cooking, as it helps kickstart a meaty flavour and dark colour.
Whilst the fat is heating, slice your onion, and peel and slice your carrots.
Toss your stewing steak in the seasoned flour until reasonably well coated. Doesn’t have to be perfect as you can see!
Brown the meat in the pan, turning when seared on each side. You may need to do this in batches – transfer to your slow cooker pot when done.
Add your onion slices to the pan, and quickly fry (stir often as they will catch easily on a high heat!) until turning golden. Throw these in your slow cooker too.
Dice up your slices of black pudding, and try briefly until just beginning to crisp. Into the slow cooker these go…
Finally toss the sliced carrots around the pan just to soak up any flavours.
Once everything is in the slow cooker, make your sauce. Dissolve the stock cube and around 3-4 teaspoons of gravy in some boiling water. The mix should be quite thick.
Season it well with lots of black pepper. If you add too much black pepper, some lemon juice stirred through should counteract this – but be careful not to add too much as you don’t want a lemon taste.
Feel free to add any herbs you like to this recipe – I prefer my beef stew to be less messed about this, so I just stick to basic ingredients, but things like thyme work well.
Add this to your slow cooker, cover, and turn to low. Leave it for at least six hours.
After about eight hours (with the last hour turned to high, and lid off – to thicken the gravy) mine looked like this.
Serve with mash and veg (and maybe a cheeky slice of bread for mopping up!) in a big bowl.
If you don’t have a slow cooker, but in an ovenproof pot with a lid, and cook on 100-120 degrees for 4+ hours, although you may want to check that it doesn’t dry out.
Tip: I had some gravy leftover, so have frozen it in a bag ready to kickstart the flavour of another stew this winter. A bit like keeping a sourdough bread starter if you like!
So that’s that – a very simple beef stew, with optional black pudding. Let me know if you make this recipe! I know from last year that portions free really well (reheat in the oven on a low heat for a while though, it didn’t seem to taste as great microwaved/boiled!) so feel free to scale up and batch cook as it does take a while for the meat to render down to become tender. Does anyone have any tips for a really flavoursome beef stew/casserole?
This is a great recipe, one of my favourite meals, and a complete British classic. It is wonderfully simple to make, the basic recipe is ridiculously versatile, and yet so many people shy away from it as (1) they say it is “difficult to make” and (2) apparently it uses “expensive ingredients.” I’m hoping this post will blow both of these concerns out of way!
Firstly, it is so, so, so easy to make, and my recipe requires no scales, no measuring, just a jug, spoon, fork, and a tin. And an oven of course. If your kitchen doesn’t have these, its not really a kitchen.
Secondly, a lot of the ingredients are really basics that you would already have. 1.5kg of flour (ASDA smart price at 45p) lasts me more than a term, salt and pepper at also cheap (and realistically every meal needs them, so I haven’t included them in my costings per portion), milk lasts my house of four a week (6 pints at £1.48). Eggs are £1 for six, and that’s buying free range, as I utterly refuse to buy intensively farmed eggs. I use lard for my toad, but any flavourless oil such as sunflower is fine. Then sausages need not be expensive. Buy the best you can afford, obviously, as the best you buy the better your meal will taste. But you can get 8 decent sausages for under £2. You can get away with using two per person in this recipe but I was greedy and used three for me (but I bought my sausages from Waitrose heavily reduced – 8 for 90p!). I’m going to attempt to include some rough costings within this recipe, but I apologise if these are wrong. I’ve based everything on ASDA prices, using smart price flour, but their standard range everywhere else. My costing will also include some vegetables and gravy (and I use Bisto, so this could be a lot cheaper for you – although Bisto is available in the £1 shops!) I will also include the cost of EVERYTHING if you are making from scratch with an empty kitchen. I hope none of you are doing this though! My estimations are very generous, so the recipe will probably be cheaper!
I hope I have convinced you to give this recipe a try. It takes little to no time, a tiny bit of pre-planning (although if you are really pushed it isn’t necessary!) and results in a filling and tasty meal that really does remind me of home. Definite comfort food for this dreary, rainy, grey weather. By the way, the photo above is an old one, but the recipe is still the same!
The batter recipe can also be used for individual Yorkshire’s (cook in a muffin tin, for around 5 minutes left), fritters (add your ingredient, I like sweetcorn, and fry in a pan until crispy), or pancakes (leave out the salt and pepper, and fry in flavourless oil for around 1 minute on each side). So it is definitely a good recipe to learn!
Ingredients (I would eat this amount on my own, but with mashed potatoes would serve two!)
2 eggs (£1 for six, 33p in recipe)
2 spoons of flour (45p for 1.5kg, approx 5p for amount used)
Milk (£1.48 for six pints, approx 15-25p for amount used)
Salt (29p for 750g, negligible in recipe)
Black pepper (29p for 25g, roughly 1p in recipe)
2 sausages (based on £2 for 8, 50p in recipe) – ignore me being greedy and having three!)
A chunk of lard, or some oil, around 25g/ml (39p for 250g, approx 5p)
Gravy – I use Bisto’s Onion (£1.75 for 170g, approx 30p in recipe)
Vegatables – I would have around 1/5 of a cabbage, 1/4 of a broccoli head, and a handful of frozen peas (roughly 50p maximum)
Total cost of recipe – £1.99 including vegetables and gravy, per portion. Starting from scratch would be around £10, but this would leave plenty of ingredients left for other dishes. Scaling up this recipe wouldn’t double the cost, particularly if you just made mashed potatoes instead of extra batter.
Take your two eggs and crack into a jug. Ignore my bloody, plastered finger – I decided to slip with a knife earlier in the day and have badly sliced my finger. Typically I am left handed and it is very painful to write, so am instead drafting lots of blog posts (lucky readers!).
Add two rounded tablespoons of plain flour to your eggs, beating between each spoon, and trying to beat out all of the lumps (though lumps don’t hurt!).
Add in around 1/2 tsp of salt and 1/2 tsp of black pepper. The batter will go a funny colour if you use ground pepper, but I find it gives a better flavour.
Add enough milk (no more than 1/2 a pint – I used two ‘splashes) until you have a thick but pourable consistency that coats the back of a spoon, similar to this next photo.
If you have time, cover the batter with cling film and leave in a cool place. I like to make this on days (i.e. Wednesdays) when I finish at lunchtime. I will make it as soon as I get in, winding down from lectures, then get on with some work until dinner time. Come then my batter is nicely rested and I have very little prep to do. Here’s my batter resting by the window, with our pretty little garden – we got lucky for a student house!
When you are ready, heat your oven to about 200 degrees.
Throw your lard in the pan, and let it melt in the oven.
Once melted add your sausages, and throw back in the oven. If you are using oil, add the sausages straight away.
Cook your sausages until browned all over. This takes about 10 or so minutes, and you may want to poke them with a spoon to ensure they brown evenly.
When your sausages are browned, removed the tin from the oven then quickly pour in your batter.
Put back in the oven, and set your timer for 15 minutes – do not open the oven in this time, or you will end up with a soggy bottom (to your Yorkshire!).
Try and time your veg and gravy to be ready at roughly the same time (cabbage wants 4-6 minutes boiling, broccoli 2-5, peas 5-6). You can prep your veg whilst it is cooking (here is what I had tonight!)
Occasionally your Toad may stick to the tin slightly – if it does then add some washing up liquid and pour in boiling water before it cools, and it should just scrub off easily. Mine stuck tonight – it is a rare but annoyance!
Serve up your toad, add your veg (drain it well) and cover in gravy. Then devour and enjoy!
Does anyone have any tips for making the perfect Yorkshire Puddings or Toad in the Hole?