Review: Royal China, Queensway*

Don’t judge, but I may have (nearly) made it to the age of 25 without ever trying a Chinese. I’m not even sure why! Don’t get me know, we had the occasional takeaway as a treat growing up, but more often than not it was fish’n’chips (my go-to was a Pukka pie, I love them!) or the very occasional Indian – made even rarer when I developed my tomato allergy. We just never ordered Chinese.

 photo Royal China Restaurant Review 1_zpsjftdvbvz.jpgWe were recently invited to try out the menu at the Queenway branch of the Royal China restaurant group and let me tell you, I’m now definitely going to consider Chinese we do order in from now on – my eyes have been opened to a whole new cuisine and I’m gutted I’d missed out before!

Royal China is an award-winning restaurant chain with branches across London. They’re most famous for their Dim Sum menu (which I’d have really loved to sample, but unfortunately I have very few weekends free right now!), but they also have some really quite unique dishes available. That said, being first-timers we played it safe with our choices – maybe next time we’ll be more daring!

 photo Royal China Restaurant Review 17_zpsimk0p7ia.jpgArriving at the restaurant, I was pleasantly surprised by how large the dining area was – and how full it was at just 7pm. A lot of people seemed to be just finishing their meals, with it near emptying soon after we sat down, but by the time we left it was again near-full with a buzzy atmosphere. Service really depending on the staff you got at the time. Our waitress who sat us down asked us if we wanted a drink immediately, we requested tap water ‘for now’ and she obliged, though took the drinks menu with her never to be seen again. This contrasted greatly with a waiter who was, quite frankly, delightful. Pleased to advise on dishes that might be suited to a ‘first-timer,’ not laughing at my chopstick ability and even offering to take photos and move out of the light for me. I’d seen some reviews detailing really bad service and, whilst it was brisk, efficient and not particularly friendly (above waiter aside) I didn’t have any real complaints.

 photo Royal China Restaurant Review 6_zpsdheizxbc.jpgWe started with some Crispy Aromatic Duck with the usual pancakes and accompaniments. We went for the half duck (£25.80) but felt the quarter would have definitely served two fine if you’d wanted another couple of starters to share or richer main courses. The duck arrived in one piece, then was swiftly taken to one side and shredded in front of us. This meat it was as fresh as could be and it certainly showed – the fleshier pieces were moist and tender, the crispy parts not showing even a hint of sogginess. The sauce was strongly flavoured, sharp and sweet in equal measures which balanced the rich meat well. There was just the right amount of pancakes for the duck, though we noted we ran out of cucumber a little quickly. My one big complaint here is that we were assembling on cold plates, which rendered serving warm pancakes pointless as they were always cold by the time we’d filled them.

We decided to ‘go by the pictures’ when ordered our mains, shameful as I feel that is! We ordered a couple of meat dishes to share, along with a vegetable ‘side dish’ and some egg fried rice.

I surprisingly enjoyed the egg-fried rice (£4.50). I was surprisingly because my only previous exposure to it was dubious school dinners where it was not good. The rice was fluffy, the egg not overcooked and it perfectly edible. Perhaps a little more seasoning wouldn’t have hurt, but when enjoyed alongside other dishes it was absolutely fine.

 photo Royal China Restaurant Review 19_zpsgpk1ioxl.jpg photo Royal China Restaurant Review 20_zps1nzpyl6t.jpgOur first meat dish was Lemon Chicken (£11.80). I have to say this was not to my taste at all, but having said that I’m not sure it would be anywhere. I found the sauce very sweet, and likened it to something I’d have liked with some cake or ice-cream, not chicken! The little bit of chicken I nibbled on was very well cooked, tender and soft with a pleasingly crisp coating. This was perhaps a bad choice on my part, as W enjoyed the dish a lot more.

On the side we enjoyed the Chinese Broccoli with Ginger (£11.80). Other than the price making me wince a little, I did find this dish exceptionally difficult to eat with chopsticks, but it was crunchy and flavourful and went perfectly with our next dish.

 photo Royal China Restaurant Review 14_zps5jnkatby.jpg photo Royal China Restaurant Review 15_zpshcpvt4is.jpgBeef with Cashew Nuts (£12.80) was our most successful main order, and I really loved the sauce. It was rich, well-balanced and had a good salty kick. Most of the beef was melt-in-the-mouth tender, and all of the vegetables had clearly been cooked for their allotted time as nothing was under or over done. I did have an issue with some pieces of very chewy beef, suggesting more care could have been taken with trimming and preparing before cooking, but I still really enjoyed it. It went really well with both the egg-fried rice and the broccoli, and I’d definitely re-order.

So, my overall impressions of Royal China? It was fine, and a great introduction to Chinese food. I found the prices to be a little high and I probably wouldn’t rush back, but it wasn’t a bad experience (if it was closer to home I probably would have felt differently about going back). The prices were perhaps a tad high, though I thought the duck was really reasonable. I may had also felt differently had I ordered things more to my taste, or knew more about what food I might enjoy. I know Crispy Beef is something I now really need to try, so maybe I will head back to try Royal China’s version…

*We were invited to dine at Royal China in exchange for an honest review. All photos are my own, unless marked otherwise, and my opinions are as always honest!

Are you a fan of Chinese food? What dishes should I try next?!