Another pie-related post for National Pie Week! If you missed my recipe for Shortcrust pastry then you can read it here. This post is a review of the pie I ate a few weeks ago, when I finally visited the Goods Shed in Canterbury. I’ve been aiming to visit the place since I moved here nearly 18 months ago and finally went for a cute ‘date’ on Valentine’s Weekend (prior to going to the Lego Movie in which everything is awesome…)
We were immediately out-priced by the main restaurant, though we’re definitely aiming to go back there for a proper date before I graduate in 2016. After a nice wander round (its not as big as I imagined, but definitely enough to keep my eyes occupied for far longer than the hour we spent there in total!) we decided to give Patrick’s Kitchen a try.
I was really tempted by the Short-Rib Beef Stew (something about short ribs is really, really appealing to me!) but as it contained tomato puree it was a no-go for me! In the end we both went for the chicken pie…
It ended up being an amazing chicken pie – rivalling the one from my local butchers (which is a pie I really MUST review for you sometime!). Our pies came with a generous portion of mustard mash, and the most thick and flavoursome gravy I personally have ever eaten. I’d happily eat a bowl of that gravy with some bread!
Now the pie itself! The pastry was very crisp and flaky, but without being dry. It was also spectacularly flavoured, being buttery and well-seasoned. The filling was wonderful. Great big bits of chicken (you can see them in the photo!) in a herby sauce that was creamy but light. Again well-seasoned – just a fabulous pie. Although the portion looked a little stingy for the (ouch!) £7 each it was deceptively huge, and there were definite “I’m full” groans from both of us afterwards.
I’m planning on going back to the Goods Shed very soon to try out the Jonny Sandwich stall (pork belly, onion and caramelised pear sounds good to me!) so please let me know if you want a dedicated post. And if you do visit there at any point, I recommend the pie!