Hello from me! This is just a really quick, frantically typed catch-up today – done between exam papers (because somehow my exam is now less than three weeks away, no idea how that happened!). My last fortnight has been pretty much all study (surprise surprise) but definitely some yummy food and good days too…
Meal prep Sundays. The perfect way to productively procrastinate – though to be fair to myself I did pick things that produced maximum portions with minimum effort. The perfect way to pace myself through exam questions, and now we have lots of delicious meals ready for the week!
A date-night in. I had an afternoon off work and couldn’t bear to spend it all studying so cooked up a three course meal. It included oven-baked arancini, veal saltimbocca and a cream dessert with bananas and homemade caramelised walnuts. Yum!
I also mastered making my own caramel for the first time. It’s terrified me before so I’m pleased I tried it out!
Evening walks. Despite it still being dark after dinner we’ve been trying to get out for a walk around the local area. Turns out we’re getting in around 2 miles which isn’t bad!
A really good meal involving cheesy mash and pork fillet. Based on this recipe. So good, so quick, absolutely 100% will make again.
Tinned peaches and vanilla ice-cream. A new combination to me and one I’m now totally hooked on.
A new laptop. I’ve needed one for years but finally took the plunge this month (anyone else HATE getting new tech even though you know it will work better?!). It’s (1) super fast, (2) so light-weight and (3) really quite pretty so winning on all counts.
Peanut Cookies from Sainsbury’s and Yorkshire Biscuit Brew. Thank me later.
Watching Masterchef – I love it! I thought the Vegan Challenge was particularly good, and I also loved the episode about cooking with scraps.
Board game afternoon (and takeaway pizza from The Dynamo) with my girls. The best way to spend a Saturday!
What’s made you smile lately? What have you been up to?
Happy first Happy Monday of March! Can I first address the fact that it’s already March, and this year is going by far too quickly for my liking?! Well, January really dragged for me but February? Blink and you’d have missed it! As I alluded to last fortnight, things are a little difficult for me right now. I’m trying my hardest to concentrate on the little things, but some days are better than others! Here’s the good bits from the last couple of weeks…
Lots of doggy cuddles. I’ve been dogsitting this past weekend and it’s been great to spend some quality time with my pup. He’s definitely in his more senior years so it’s been lots of cuddles and a few extra sneaky treats!
A weekend with my mummy. We went for our annual afternoon tea (this time at Hide, which was every bit as beautiful as I’d hoped) and had a wander around Richmond the next day. A lovely and relaxing weekend ahead of many weekends of study…
The Chickpea Pasta recipe from Ottolenghi Simple. An absolutely amazing dish, and the chickpea mixture is also really good over sourdough toast. It’s going to become a staple for sure.
I’m Fine, and Neither Are You. One of the February free Kindle books available for Prime member, and it was one of the best books I’ve read in a while.
Another good tomato-free pizza from Waitrose. This one was Speck and Gorgonzola and was the perfect combo of meaty and cheesy.
Cosying up in jumper dresses. I’ve recently invested in one from Oliver Bonas and it’s just so cosy and soft!
One of the best pies I’ve ever, ever eaten. It was a Chicken, Pancetta and Mushroom combination at The White Hart near Waterloo. It was packed full of tender meat, had so much flavour and the pastry was perfect to (about as far away from a soggy bottom as is possible). I also really enjoyed the roasted veg and braised red cabbage on the side. Oh, and the Sticky Toffee Pud was pretty awesome as well.
Bagels, cream cheese and smoked salmon. A treat breakfast as smoked salmon doesn’t generally fall into my shopping basket, but its been soooo good!
Fresh daffodils and a new side table.
Finding some cookie dough frozen in the freezer. Freshly baked cookies in 15 minutes is a very dangerous thing indeed…
Happy Monday! After my more positive post a fortnight ago there’s been radio silence on here and, whilst I do have an excuse, it’s not something I particularly want to share. Let’s just say that these last few weeks have been far from easy and there’s more to come. I’m hoping that focusing on the positives whilst writing this post will improve my mindset (it needs it!).
The SUN. These last few days have been absolutely glorious in London, and for the first time in my life I’ve felt a genuine difference in my mood as the weather has brightened up. I’ve even been outside with bare legs (albeit a midi skirt) and a t-shirt. In February.
Having a big spring clean. With the warmer weather we threw open all the doors and windows and went a little crazy with the cleaning spray. We reorganised cupboards (my bathroom cupboard now has boxes for treatments of different ailments. I even have a first aid box). Found places for wedding presents which have been sat out for months. Sadly the missing limited edition MAC lipstick that sparked the tidying remains missing.
Picking up more plants. Our flat was lacking some green, so we picked up some more plants and attracted a lot of attention walking back from B&Q. Now just to keep them alive!
Gooey melted cookie dough pots. For our Valentine’s date night we kept things fairly simple – pan-fried sea bass with a lemon caper butter, then this glorious cookie pots based on a recipe from Top with Cinnamon.
Lots of new recipes. We’d noticed we’d let our goal to cook more new recipes slide in January due to both of us being ill constantly, but we more than made up for it in the last two weeks, pretty much everything we cooked was a new try! Highlights have been an Ottolenghi chickpea pasta dish and a smoked haddock bake. And the aforementioned cookie pots.
Having broad beans for the first time in years. My Granddad used to grow them and they immediately transported me back to my childhood.
Happy Monday, and Happy February. I have to say I’m very glad to see the back of January as it felt like the longest greyest month ever. I’ve found I’m really, really struggling with the wedding blues now. It wasn’t too bad immediately after the wedding and honeymoon as we had a break to the Cotswolds, birthdays and Christmas to look forward to, but now it seems like a *very* long time to go before anything else exciting happens – so I’m hoping getting into the habit of these Happy Monday posts will help to cheer me up again. Recalling the positive things does seem to lift my mood slightly…
Fruit crumble, Peanut Butter Jelly style. I’ve recently been working on a more modern take on the fruit crumble (see my classic recipe here) and it’s been a super delicious recipe to test.
Really good bacon. W’s been getting a fortnightly subscription and it’s changed how I see bacon sandwiches for good. It smells incredible!
Picking up a (still very expensive) dress in the Ted Baker sale ready for black tie events and weddings in the next year. I was specifically looking for something I could wear with my wedding shoes and I love it. I now need my bank card confiscating!
Chowder. I absolutely fell in love with it during the New England leg of our honeymoon, and last week I made a gorgeous curried version. I’ve still got to attempt the classic Clam though…
A tasting menu at Hibiscus in Northampton. Whilst the ‘main’ of venison was really not to my taste at all, everything else was delicious. The highlights were a cold crab salad on a puffed cracker, and a lovely light pigeon and beetroot dish.
Trying out a DoughnutTime doughnut – I went for the Bruno Mars based on a Kinder Bueno. It was delicious although a tad too sweet for my liking, I thought the hazelnut creme could be a tad nuttier.
More board games. I mentioned last time that we were enjoying Zombiecide, but this fortnight we’ve been enjoyed 7 Wonders Duel, it’s a two-player game that definitely keeps us entertained of an evening!
Burning candles. I’m determined not to keep saving them ‘for best’ so every night my flat is being filled with some delicious scent. It’s definitely lifting my mood slightly too!
A really good burger from GBK – the Major Tom is definitely worth a try!
A vegan lunch-time soup of chickpeas (so many chickpeas in the recipe!), lemon, mint and tahini. It was a little like hummus in soup form and was absolutely delicious. 100% my favourite soup recipe *ever* and I’ll be posting the recipe very soon…
I feel like January has been *the* longest month ever. Why isn’t it over yet?! Yet again I’ve been crazzzyyyy busy at work (plus the studying has started again, boo!) and I started this fortnight off battling a really horrific cold. Despite that it’s been prettyyyyy good and I’m hoping with February around the corner my post-festive bad mood will start to lift!
Silent Witness. It’s probably the only TV series (other than Bake Off and Masterchef) that I religiously watch so I’m really glad it’s back on our screens again. Even better is that BBC have made loads of old series available on iPlayer, so my evenings are even more fun now!
Date Night at (you guessed it) Home SW15. We made it for another visit as we’d got a voucher for a free bottle of wine, and had a really delicious meal. More of the Cauliflower Croquettes (a must try!), then I enjoyed a *massive* Chicken Kiev with Sprouts and Artichoke Puree whilst W had a very indulgent Cheese Souffle. We both finished off with Treacle Tart which was almooosssttt as good as my grandmas recipe…
Haggis. Burn’s Night just can’t be done with out it, but we had plans on the Friday evening so celebrated a few days early with Haggis, Neeps and Tatties and a Whisky Sauce. So, so good and I also have enough spare to make Haggis Carbonara the next day!
Making progress with knitting. I’ve been trying for years but it suddenly seems to have clicked. I’m far, far from perfect but it actually resembles knitting rather than knotting now…
Planning our Scottish road trip. It’s something we’ve wanted to do for years and we’ve finally taken the plunge. We’re not doing the whole of Scotland as we wanted to restrict the amount of driving and also really get a feel for the places we do visit, but I’m super excited! And it just means we’ll have to plan another trip for the bits we didn’t see…
Board games! We’ve developed a love for them over the last few months. At the moment our favourite is Zombiecide, a strategy-based collaborative game that can even be played by 1 player. Any other recommendations then do let me know!
Donating a load of food to the local Food Bank. We had a lot of chocolate from Christmas we weren’t ever going to get through, plus a lot of tins which we just weren’t using. Clearer cupboards for us and it helps out people in need.
Sex Education on Netflix. So good for some light-hearted watching!
Vegan lunchboxes. Since my Mushroom & Lentil Stew I’ve eaten a really tasty bean salad (although I did ‘cheat’ as I had a dressing leftover from these Taco bowls which I drizzled over for a few days – but I’d sooner cheat than waste food!). I’ve also got a curry made with chickpeas and cauliflower for this week, and I’ve got a bean stew planned for next.
Welcome to the first ‘happy Monday’ of 2019. I’ve been spending a lot of time over the last few weeks thinking about the future of this little online space and I want to *try* to make it a little less rigid and reduce the self-piled-on pressure it can give me. I used to post recipes on a Thursday, Cooking From on a Saturday, other posts on a Tuesday. It was pretty useful for planning, but it also meant I stressed about getting a post live.
Well, no more. I’m hoping to just post about the food I love as and when, no real posting pattern. We’ll see how that goes anyway! The one thing I do want to keep regular is this little series, as it puts me in such a good mood to type away on a Sunday evening remembering all the good bits about the previous weeks. And so with no further ado, what’s made me smile lately…
New Year’s Eve. We had a fairly relaxed night at ours, with my sister and some close friends. We cooked a rather tasty meal (Pan Fried Pork Fillet, Slow-Cooked Pork Cheek, Boulangerie Potatoes and Greens, followed by a White Russian Roulade and then plenty of cheese and biscuits) and played board games. I couldn’t think of anything worse than a night out on NYE so this was perfect for me!
Vegan lunchboxes. You’ll see from Thursday’s post that I’ve set myself the challenge of vegan lunchboxes for the year. My first was a thick Mushroom and Lentil Soup, but I also made a rather tasty Daal from The Green Roasting Tin last week.
On a related note, realising my beloved falafel are vegan.
ASDA’s Rhubarb & Custard Tea. It’s my new go-to tea (that’s not Yorkshire Breakfast!). Sweet and fruity without being overly sickly or artificial.
The never ending tin of chocolates from Christmas. We bought a tin of Quality Street (actually we got a personalised tin because hey married life, and chose the contents to be green triangles, orange creams and strawberry creams) – but we keep adding other Christmas chocolate to it, so it doesn’t seem to be going down despite my best efforts!
A Hazelnut Bundt Cake with Nutella glaze. This was W’s birthday cake of 2019 and it was so bloody good!
Garlic Bread. I’m actually ill with yet another flu virus but one of the few things I’ve wanted to eat has been garlic bread. I regretted it as it was not good for my sore throat but it did taste damn good!
Realising one of my fav ‘fancier’ dresses I bought for the honeymoon can be dressed down a little with a jumper underneath. Whoop!
Cauliflower Cheese Croquettes from Home SW15. Worth the trip to Putney just for a plate for five…
How sweet my husband is looking after me when I’m ill. He picked me up from the tube station (as I was 100% not steady on my feet having pushed through a day at work), got me comfortable, went on several trips to the shop to find food I fancied and meds I needed and was generally a star.
It’s the last day of the year, but it’s also time for my Happy Monday post. I did debate doing a special “year in review” type post but unfortunately ran out of time to put it together – and so it’s the bog-standard usual format, albeit with some added Christmas sparkle! I will however be putting together a Year in Review thingy on my Instagram stories, so keep an eye on that if you’re interested!
First up though, what’s made me happy lately…
Making it through Christmas (and also 6 whole months!) without either me or W ending up on A&E. Given last Christmas Day I took him in, then both of us were in within 10 days of each other in the summer it’s a bit of a relief!
Pecan & Maple Snowball Cookies. I made them as gifts for my team at work and they are 100% my favourite bake of the year. Recipe will be up as soon as the photos are edited…
Picking up two jumpers I’d lusted after in the Fat Face sale for less than half price.
Making White Russian’s at home. It’s one of my favourite drinks and it’s dangerously easy…
New fluffy socks. So warm, so cosy!
Making prints of our wedding photos as Christmas gifts for our parents. It gave me all the feels, and I can’t wait to choose some to display in our own home.
Lighting my Cocoa & Cashmere scented candle from Yorkshire Soap Company. It’s the most glorious fragrance!
Big blanket scarves. I unwrapped one on Christmas night from my parents, and treated myself to another in the sales.
My beautiful new chowder mugs, all the way from a tiny potter in New England – because my husband is all kinds of awesome. I’m planning to do a whole post about them soon but short story is I saw them, didn’t get them, moaned about it for weeks then unwrapped them on Christmas day.
Cuddles with my pups. Our old terrier behaves like a puppy again when there’s presents to unwrap which is so lovely to watch!
I could go on and on about how lovely Christmas was, it might sound boring but a quiet few days with my nearest and dearest was exactly what the doctor ordered! I’m now prepping for a NYE celebration of good food and board games, so the good times are only going to continue!
Happy December! How it’s the last month of the year I honestly do not know – I thought time flew by before the wedding, but here we are having been married for over two months! Our tree is up, the Buble CD is out and my festive PJs are firmly in rotation. I’ve not quite broken out the Christmas jumper just yet, but it’s coming…
Celebrating my birthday exactly how I wanted it. I saw family a few days before (and got a much needed haircut), then headed off to Tortworth Court for a relaxing weekend. I’d actually won a minimoon in a Love My Dress competition a while back, and so we cashed it in for my birthday treat. Divine.
I also got to explore the Cotswolds, which has been on my list for ages. So beautiful.
To top it all off, our mini-moon package included a spa day. We floundered about the pool, had a lovely massage and cosied in our room for most of Saturday.
A new phone! After 3 years a rapidly deteriorating battery and a Black Friday deal coincided, so I treated myself to a Huawei P20. I’ve been so impressed with the brand previously I never considered looking elsewhere, and I have to say I’m impressed. Completely not sponsored by the way!
Feeling like I have a whole new wardrobe. I bought *loads* of bits ahead of our honeymoon and kept it all new and fresh until then, so now I’m able to wear it all. I’ve loved combining more summery dresses with jumpers – this dress in particular goes so well with a black polo neck!
Finally trying out the Brunch menu at Home SW15. It’s our fav spot in Putney (I’ve reviewed them for dinner a while back – have a read here) but we’ve never made it to breakfast. We finally did last weekend and oh my! So gutted it took us this long. I had the BEST brunch dish (crab cakes, poached eggs and hollandaise) that’ I’ve ever had in London.
Whisky Smoked Brie. I don’t need to say anything else!
Our Christmas tree makes me so happy – it’s coppery and rose gold and just so pretty. I’d love to decorate more of our flat with garlands and wreaths but we just don’t have the pennies this year, so I’ve gone all out with the tree instead.
Making Gingerbread houses with Neff. I went to an event last Tuesday where we did a bit of a Bake Off between groups of bloggers. Whilst my team didn’t quite win, we did have an absolutely amazing time and our house didn’t collapse. A fab event, and I got to try the Bake Off ovens which are so fun (and would be insanely practical in a tiny kitchen).
A surprisingly good pub meal in Northamptonshire for my birthday. I do find since loving in London I’ve become a little bit of a food snob, but this was genuinely lovely. I had some perfectly cooked sea bass, followed by a wonderful chocolate bomb dessert. Yum!
How is your December going? Have you cracked out the festive jumper yet?
I’m back! Despite very good intentions to have all October’s posts scheduled in advance, sadly it didn’t happen. Happily, though, I’m back as a married women. Still thoroughly wrapped up in newly-wedding bliss, suffering deeply with the honeymoon blues (and extra honeymoon lbs!) but excited to be back writing in my little online space. I have an awful lot of *whispers* Christmas content to plan, write and photograph soon but I have a little goal to keep posting regularly until my regular Christmas-New Year break so here goes…
Let me know in the comments what you have been up to!
We all know what’s coming up first – getting married! I finally, FINALLY married my best friend at the beginning of October. The day, whilst it didn’t go without hitches, was everything we’d dreamt of and even more. Nothing prepares you for the feeling of walking into a full room knowing everyone is there for you, because of you. Getting ready with my closest girls was wonderful, dancing with my new husband a really surreal moment, and I just can’t quite believe we finally did it. We’ve started to get photos through and oh my, has our photographer done an amazing job
Being surprised with the most perfect honeymoon. Many of you will know that I handed over every single jot of honeymoon planning over to W, with strict instructions that I wanted to be surprised on our wedding day. Somehow we made it over a year between booking and me finding out, with only one small slip up by a friend. Even then the details were a total surprise, it wasn’t what I’d have guessed but it was wonderful. Boston, a Fall road trip around New England, New York and then Hawaii. Bliss.
Ticking off a restaurant from my bucket list. Our NYC stretch of the trip managed to include dinner at Eleven Madison Park. Three Michelin stars, listed as Number One restaurant in the world in 2017. Definitely a once in a lifetime experience, with some of the most exquisite food I have ever tasted. I won’t be reviewing it in full, but I will probably do some kind of post on it in the future.
It goes without saying that most of the food in NYC was a highlight – I don’t think we ate a bad meal. In fact we only had one bad meal in our trip of nearly three weeks, so I don’t think that’s too bad!
A helicopter tour over Maui, Hawaii. Another bucket list item ticked off in the space of a few weeks, though I was pretty terrified! We spent most of our time on the island flopped on a beach, but managed to squeeze in this sight-seeing flight and I’m so glad we did – it was stunning!
Coming home to fresh bed sheets. I was so glad past Chloe made that decision during the madness of packing.
Heading back into the office to be given more responsibility which, touch wood, seems to be going well.
Being more inventive with lunchboxes. Whilst my usual lunches are by no-means bad, now W is no longer part of a ‘lunch club’ at university I’m now prepping for two and he gets bored having the same thing every single day. So far highlights have been a thick and funky Broccoli and Blue Cheese Soup, and a Caesar Salad made with lentils.
Baking sourdough – mainly my husbands (!) project but one I’m wholeheartedly supporting.
The smell of a Pumpkin Spice candle. Utter bliss.
And that’s my quick catch-up. Please do tell me what you’ve been up to recently, I’d love to hear your news!
Happy Monday! It’s October – which means it’s Wedding Month! I can’t quite believe that after he got down on one knee nearly three years ago, we finally get married in just a few days. Both terrifying and exciting in equal measure, I’ve got a to-do list literally longer than my arm and a million and one things buzzing around my brain. But all I can really think about is that I’m marrying my best friend, eek!
Getting my sister settled into her university halls and hearing about how she’s getting on. I’m so pleased it seems to be going well – and that she’s following a maths-y path like me!
Seeing my wedding dress taking shape. Having it designed from scratch has been such an amazing experience, and I’m so excited to see the final finished product. Although nervous – I won’t actually manage to squeeze in a final fitting before the big day so everything is in the seamstresses hands…
Candles! It’s the time of the year for cosy evenings of candles, blankets and fluffy socks and I’m loving it!
Making homemade pasta. There’s something so therapeutic about it, and it tastes so much better than anything you can buy.
Evenings spent typing up blog posts and editing photos whilst watching Harry Potter. Can’t get better than that!
Having a *really* good work day. I was actually ill so working from home, and managed to get my head down and do a load of super-interesting analysis. It’s the kind of work I may not always have time for and it’s my favourite part of the job – geeky as that sounds!
Filling up my Kindle with new books ready for the honeymoon. Any recommendations then please let me know!
Finding savoury muffins buried in my freezer. I made some really cheesy courgette muffins a few weeks ago, froze them and then forgot about them – but I’ve rediscovered them. Turns out they freeze super well – and the recipe will be going live later this week.
My latest Degustabox (gifted). It was full of some exciting sweet treats including some *amazing* raspberry and dark chocolate marshmallows from Mallow & Marsh. They were the highlight of the box this month, but I’m also really excited to try the A2 Milk (as I have some issues with dairy)…
What’s made you happy lately?