Restaurant Review: A Double Brunch at Home SW15 (Putney) ft. The BEST Brunch Dish I’ve Ever Eaten

Home SW15 is our local ‘go-to’ – it’s where we head for a few drinks, dinner (when we have the pennies) and now brunch. Admittedly it’s taken us over a year to go for brunch but after repeated poor service at The Dynamo even the eggs couldn’t quite let me forget the unwelcoming vibe. Home SW15 is the complete opposite.

 photo Home SW15_zpsafygi6v0.jpgAs the name suggests, it’s like going home. Someone will always rush to greet you at the door. They’ll ask about your day if you’re dining in the evening, enquire about your plans at brunch. It’s friendly, it’s relaxed and it just feels comfortable. It’s not only the service that I love about this place though, the food is pretty damn good. We’ve had a couple of dinners there (my first review is here – bad photos!) but we also managed to squeeze in two brunches in the space of about three weeks recently.

 photo Brunch at Home SW15 1_zps6exrjxri.jpg photo Brunch at Home SW15 4_zpspscqghmf.jpgThe first was a treat from my dad in exchange for sleeping on our floor after his Christmas party. It was on this occasion that I ordered the best brunch dish I’ve ever had. I know that sounds a bit click-baity but quite honestly I could and would order this again and again, despite the high-ish price-tag. At £16.50 the Crab Cakes are pushing the purse strings, but oh my are they worth it! Two fair-sized crab cakes, packed full of crab with it’s instantly reconnisable sweetness. Two perfectly poached eggs. The most glorious hollandaise. Some crunchy chilli and spring onions for even more flavour and some texture. Yum. Yum. YUM.

 photo Brunch at Home SW15 7_zpsucgfhrls.jpgThe boys both ordered the Shakshauka. Obviously this isn’t something I can steal a mouthful of, but it smelt delicious and they seemed happy. The portion was also exceptionally generous, with plenty of toast for dipping. Nothing worse than not getting enough toast to soak up runny egg or sauce!

The second was for W’s birthday and, in true Home style, we were greated with on-the-house minosas (the freshly squeeze orange juice was divine) and even a hand-written birthday card from the team. It’s those kind of details that really do make it our favourite local.

 photo Brunch at Home SW15 11_zpshxk9inlo.jpg photo Brunch at Home SW15 14_zpsydhfndqm.jpg photo Brunch at Home SW15 13_zpso0qrwbv0.jpgOn this occasion I ordered the Eggs Benedict. It’s one of my favourite brunch dishes and generally I would always order it if I saw it on a menu – and this came with a bit of twist. Instead of using bacon or a slice of ham, the muffins are piled high with shredded ham hock before being generously drizzled in hollandaise and topped with poached eggs. Now I’ve had the ham hock as a main course for dinner at Home before, so I knew it was tasty. But I really wasn’t expecting quite so much of it for breakfast. It was absolutely delicious and I’m not sure a standard Benny will do it for me again! The only complaint I do have is that my eggs were quite lukewarm as opposed to hot, I have a feeling they made have stood for a few minutes.

 photo Brunch at Home SW15 9_zpsdtiggly0.jpgW also ordered well, with the French Toast, Banana, Maple Syrup and Bacon. I can’t quite get over the banana-bacon combo, but the piece of French Toast I stole was the best I’ve eaten outside of the US. Gooey and soft in the right places, crisp in others, wonderfully sweet but still light. I was quite tempted to order another plate of these after I’d finished my dish!

So yep, Home SW15 is a solid brunch spot, and one I’d whole heartedly recommend. Even if you’re not local it’s well worth the trip just for the crab cake dish alone… Uou also have to go for ‘bar snacks’ if you can. Their Cauliflower Cheese Croquettes are deep-fried balls of dreams. I’m not sure there is a limit to what I would do to get my hands on a plate of these…

Where’s your go-to brunch choice? Do you stick to one place or do you like to explore?

Restaurant Review: Indian Fine Dining @ Trishna, London

For perhaps quite obvious reasons, we don’t go out for an Indian (or order one in) as often as I’d like – I find it’s probably the most difficult of all cuisines to eliminate tomato from, and so I tend to avoid it. However with a trip to one of London’s fine dining Indian restaurants on the top of W’s list for his graduation meal I sucked up the nerves, booked and table and made them well aware of my allergies.

 photo Trishna_zpsqpdsdgo4.jpgTurns out they were spectacularly able to cope with my allergies, though if a place has a Michelin Star I kind of expect that. But I was also able to eat just as much as everyone else, have just as much variety, and there was only a few things that were absolutely off limits, with other dishes either fine as they were or adapted to suit. We went for the 7-course tasting menu and, as this was over three months ago, unfortunately my memory isn’t quite doing the meal justice. I expect the tasting menu changes regularly anyway, so this is more an overview than an in-depth review!

It wouldn’t be an Indian meal, however fancy, if we didn’t start with poppadoms and chutneys. We had a selection, and all were excellent. I particularly enjoyed the surprisingly fiery green dip. It was bright, it was fresh, packed with coriander flavour and other subtler hints of spice, with a great big whack of chilli to finish.

There was a lot of seafood on the menu, with the first three courses being entirely fish-based for me (although the tasting menu does generally provide a choice for each course – I avoided the heavier meatier options, though the sweetbreads and venison did go down well with the rest of the table).

 photo Trishna London Review 4_zpsszg1sg1w.jpgI loved the prawns we had for our first proper course. Deep fried in a very light and flavoursome batter, served with fresh coconut and a nice spicy dip. Perhaps the most perfectly cooked prawns I’ve tried. These were followed by a huge and again perfectly cooked scallop with more coconut and a delicious sauce. Another dish I really enjoyed.

 

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Some dishes are too good to take off the menu – Hariyali Bream #TrishnaClassics #TrishnaLondon

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The Hariyali Bream is a bit of a signature dish for Trishna, and I personally loved it (although it was near on impossible to get a good photograph!). The deliciately cooked fish was covered in a green chilli and coriander coating served alongside tomato kachumber or, if you’re me, a sprouted bean salad that was delightfully fresh and light. The fish had clearly been cooked well, but it also had a lick of smoke suggesting there’s someone *very* skilled on the tandoor oven involved.

 

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Tandoor charred Lamb Chops – Kashmiri Chilli, Ginger, Crushed Onion & Kasundi Mooli #TrishnaLondon

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My Tandoori Lamb Chop was delicious, but this was back at a time when eating red meat proved a little difficult for me, so I did unfortunately give up after a bite or two. Don’t get me wrong – it was meaty, juicy, well-cooked, full-of-flavour and just the right amount of spice to compliment (and not over-power) the lamb. But right then I was not a fan of meat and just couldn’t do it justice. I did also feel the mooli salad on the side was overpowdered by the mustard spicing.

 

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Bater Shami Kebabs with mint, cardamom, ginger & tamarind chutney, quail scotch eggs #TrishnaLondon

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One of my favourite courses was the Bater Shami Kebab with mint, cardamom, ginger & tamarind chutney, quail scotch eggs. This really did feel like fine dining (perhaps the only course that truly gave that impression) with gorgeous presentation, and a fabulous mix of flavours and textures. The egg in particular – delicious.

My highlight, however, was our ‘main.’ Our chosen curry (I think we had a choice of three or four) arrived alongside a selection of rices, sides and naans. They’d thoughtfully cooked some sides separately for me, though I was so full by this point I merely tried them – finding the potatoes delicious but the dahl a little watery for my taste. The Crab Coconut Curry I chose (with Dorset brown crab, coconut oil, pepper, garlic, and curry leaf) was utterly delicious, and I’m beyond gutted I was too full to eat more than a couple of spoonfuls. The curry flavour was just enough to compliment the crab, which was sweet and tender. Every mouthful was bursting with both crab and spices, it was quite honestly the best curry I’ve eaten. Naan breads were also amazing, buttery and almost flaky. I could be served a bowl of the crab curry and a selection of these naan for my final meal and I’d die a happy lady…

 photo Trishna London Review 14_zpsbyxbric1.jpg photo Trishna London Review 1_zpslgfb7wpm.jpgDesserts were also delicious, with my Pistachio and Fig Kheer (cardamon rice pudding, pistachio kulfi and fig confiture) being just the right combination of sweet and refreshing to round off a very filling meal.

So, fancy Indian meals? Turns out it’s definitely worth it, and this was a really memorable meal – I know I’ll be back for more of that crab curry in the future! The service was, allergy wise, pretty excellent and I felt safe eating everything given to me (unlike many chain restaurants I could name). Atmosphere was potentially a bit light on a Friday evening, but for food this good I’m not sure I care.

Have you ever tried a ‘fancy’ Indian restaurant? What’s your go-to curry?

Restaurant Review: Pizza Union, Kings Cross

This review should really be titled “what to eat when you’re really hangry in King’s Cross and don’t fancy a McDonalds.” Because in that situation I always, always recommend Pizza Union. Speedy service, excellent value and tasty pizza to boot, it’s a great option that’s just a short walk away from the station (especially if you get the right exit out of St Pancras!).

 photo Pizza Union_zpseorlm4hn.jpgI’ve eaten a lot of pizza, both in Italy and in London. I’ve eaten really bad pizza (so far Pizza Pilgrims has been my least-loved), I’ve eaten absolutely amazing pizza (get The Stelvio at Dynamo, you won’t be disappointed! Best. Pizza. Ever). I know what I like in a pizza. I like a sourdough crust that’s got a bit of crispness, isn’t soggy and has good flavour in it’s own right. It should be topped evenly with sauce, cheese and other tasty things, but not overloaded. Pizza Union is a little different to my preferred pizza, in that it’s a thinner crust and really rather crispy dry. But it is tasty, and doesn’t leave me feeling so full I can’t face boarding a train.

 photo Pizza Union Review 2_zpsd1ze64cp.jpgThe average pizza costs around £6 which is pretty bargainous if you ask me – and the margherita gives change from £4 which is probably cheaper than a meal at McDs these days (I haven’t eaten one since the night we got engaged. Let’s just say it wasn’t the romantic night it should have been!). You order at the counter, grab a buzzer, take your seat then collect your pizza when it’s ready. I enjoyed a glass of pretty good prosecco whilst I waited, at £3.70 it would be rude not to! W also spoke very highly of his frozen raspberry mojito slushie…

And then the pizza arrived.

A Calabria for him (tomato sauce, mozzarella, mascarpone, Nduja spicy sausage, rocket, £5.95) and a Milano for me (white base with mozzarella, gorgonzola, pancetta, mushrooms, and rosemary, £5.95).

 photo Pizza Union Review 7_zpszlulfvwu.jpg photo Pizza Union Review 9_zpspxgwwliq.jpg photo Pizza Union Review 11_zpsxc02b93s.jpgThe bases were thin and crispy, my bacon also nicely crisp. Not too much mushrooms (because whilst I love them, I find they go cold super-quickly on pizza), and a great salty and slightly funky hit from the blue cheese. A really good white pizza, especially for the price. W hoovered up his pretty quickly too.

My only regret? We didn’t save enough room for the Dolce – a ring of pizza dough encasing nutella and mascapone. Maybe this is a reason to go back!

Where’s your favourite pizza place?

Restaurant Review: Pasta Perfection @ Padella, Borough Market

Anyone who loves food, or indeed anyone who has ever been to Borough Market, will be aware of Padella. It’s hard to miss the huge queues that start to snake around the market during the afternoon, just as it is difficult to ignore the tantalizing smells of garlic, of Parmesan. It’s also pretty difficult to miss the happy and satisfied faces of the people who managing to wait out the queue and snap up a much coveted table.

 photo Padella_zps1sgcekwm.jpgObviously, me being me, I become obsessed with going. And I hate queuing. I mean, there’s no way I’m going to spend my rare free Saturdays (I have potentially under a year to go before I reclaim my weekends back from studying – what will I do with all that time?!) queuing for lunch. I also have a teensy tendency to get a little hangry, so I can’t imagine W would be too happy for me to queue for potentially 2+ hours either! With that in mind, and a random Monday booked off work, we set about a day of foodie-touristing in London. 1 day, several restaurants with no-booking policies and an ice-cream exhibition (Scoop is well worth a trip, even if just to stand in a freezer during this heatwave!).

So, is Padella worth the hype?

Short answer = YES!. Long answer = see below.

 photo Padella Pasta Restaurant Review 10_zps8ldagsux.jpg photo Padella Pasta Restaurant Review 13_zpsx41h68bu.jpgWe started with Burrata, something which I’ve wanted to try forever, but which neither of us had ever actually ordered before. I’m fairly sure it’s now my go-to summer starter if I see it on the menu. Stretchy mozzarella, balancing the line between chewy and non-rubbery perfectly, with a just liquid, just oozing centre. Sat in a oil of fruity olive oil, sprinkled with sea salt and served with well-baked bread, this is heaven on a plate. It was rich, creamy, cheesy and yet surprisingly light.

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And then came the pasta. The star of the show. W ordered the daily special, which was delicate pasta parcels filled with a rabbit mix. The rabbit was tender, lightly shredded, with some soft vegetables in there. The flavours balanced bold yet subtle. Nothing overtook the rabbit, yet the whole dish shone. There was nowhere for the pasta to hide with this dish, yet it was clear it was expertly made.

I plumped for the Tagliarini with Exmouth Mussels, Chilli, Garlic and Oregano. And oh my! I’ve eaten a lot of pasta dishes in my time, and this is by far and away one of the best. It beats any pasta I ate in Rome hands down, with only a single dish in Venice remaining unbeaten. Pasta in the UK hasn’t come close to this so far, and I could have eaten it day after day. Soft, silky and extremely delicate pasta strands in the most fragrant of seafood sauces, small but plump mussels, and just the right level of chilli and garlic. It was sweet, it was savoury, it was absolutely delicious.

 photo Padella Pasta Restaurant Review 17_zpsjplffh18.jpg photo Padella Pasta Restaurant Review 22_zpswmortqll.jpgAnd then we finished with Lemon Tart. I thought it couldn’t get any better, but this was a fine example of a lemon tart. Very zingy, just the right amount of sweetness, and very well balanced with a dollop of creme fraiche. We shared this, but I regret the decision to share. Next time I’m keeping it all for myself.

So is Padella worth the hype, worth the queue? I hate to say it, but yes. I don’t think I’d risk queuing on a weekend, and I’d highly advise turning up before they open and planning on an early lunch. We joined the queue at around 11.35, they opened at noon, and we were seated just before 12.30. Service was pleasant, not at all rushed, and prices were surprisingly reasonable with our meal coming to just over £30 including service. I’d happily pay that for my pasta dish alone. That’s how much I loved it.

Would you be willing to queue for lunch?

Review: Doughnut Workshop @ Bread Ahead Bakery, Borough Market

I’m pretty sure anyone who’s ever visited Borough Market will have ooh-ed and ahh-ed at Bread Ahead’s doughnuts. Possibly bought one, possibly snapped a picture of these utterly-Instagrammable pillows of joy. They are a bit of an icon in London, and rightly so. Sure, we’ve had a few more doughnut shops pop up over the last year or so, but these aren’t sickly-sweet. These are made over two days, with a well-flavoured dough and perfectly thought out fillings. They’re super-freshly made, with thousands being made a day. And I highly, highly recommend you pick one up the next time you’re in Borough Market.

We, however, went one step further than just buying the doughnuts.

Yep, we went to one of Bread Ahead’s workshops and learnt how to make them. Justin Gellatly was our tutor for the class, so that caused a massive fan-girl moment by yours truly!

It might take a full two days to produce one of these doughnuts, but the course is very cleverly squeezed into a few (delicious) hours. We first use some dough that has been ready-made by the team, and learn how to roll the perfect doughnuts. All Bread Ahead doughnuts are rolled by hand, and it’s definitely harder than it looks… We popped them on to prove, and then go going with actually making a batch of dough.

As someone who shies away from enriched dough and kneading in general (there’s a reason I love Jame’s Morton’s bread recipes, and it’s that I rarely need to get my hands dirty!), I was nervous about making this dough – however it has actually made me a lot more confident. Who knew a pinch of lemon zest could prevent the dough from getting overly greasy?! With the dough popped in the fridge, we got on with fillings – some of the 14 strong class demonstrating how to make honeycomb and custards. We then got to sample a doughnut cooked in from of us by Justin, still hot from the fryer. I’m not sure doughnuts will ever, ever be the same again…

After a quick coffee break, we got on with frying our own shaped doughnuts, before sugar bombing them in the largest bowl of sugar I’d ever, ever seen. It was then time to pipe in the fillings, a process that got messy, sticky and ended up with an awful lot of the caramel custard ending up in my mouth rather than my doughnut (#sorrynotsorry). We left the class with a bag of goodies each – 6 freshly made doughnuts (plus an extra we’d squeezed out from some leftover dough), a pot of dough for another six doughnuts, and 2 big bags of honeycomb.

Oh, and we bought a deep fat fryer on the way home purely for making more doughnuts. We’re nothing if not committed!

At £80 per person this class was far from cheap, but it was without doubt the best cookery class I’ve ever, ever done. It was very hands-on, we got lots of delicious goodies, and we came away feeling confident in making enriched dough, in deep-frying, in making custard, and with a doughnut addiction. I’d highly recommend a class, though they book up wayyyy in advance!

*Disclaimer – this workshop was paid for by myself as part of my fiance’s birthday present, and I wasn’t asked to write a review (we just had a fab time and I wanted to share!). I am, however, due to be working with Bread Ahead on a little review opportunity over the summer as a result of my Instagram posts following this workshop. All opinions, as always, are my own!

Are you a doughnut fan? Have you tried a cookery class?

Review: Brunch at Antipodea, Putney

Having stuck loyally to a certain brunch place in Putney since Summer ’16, my birthday gave me the excuse to branch out a little. Now. there’s absolutely nothing wrong with The Dynamo and it’s probably still my favourite spot (given the fact that it’s significantly closer and also does pizza!) but I kinda fancied something new.

There’s a couple of other places I’ve love to try, but with things to do and places to be we needed somewhere we could book a table and served a decent menu pre-10am. A surprisingly difficult criteria, but Antipodea on the Lower Richmond Road managed to meet it and I’d seen it look cutely decorated with fairy-lights the other month. And so come 9am on the 24th birthday, we were legging it down the road, late for our booking and cursing that it’s a good 25 minutes brisk walk away.

We needn’t have worried about being late – the staff were welcoming and friendly, once they’d stop laughing at the performance I’d made trying to get the folding door open. Shown to a little table tucked in a corner, complete with comfy armchairs, I’d already made up my mind. I liked this place.

Drinks were ordered and arrived swiftly. My Mörk hot chocolate was dark and hearty, without being overly rich. It’s not a hot chocolate for everyone (it’s certainly not thick, sweet or creamy) but I loved it. There was no complaints about the decaf mocha either.

One of the things I love about The Dynamo is their short and sweet brunch menu (though it has now grown and I need to get down there and try some of the new dishes!). Antipodea is the opposite – the brunch menu is HUGE and I deliberated for a good ten minutes between a couple of options. There’s the usual standard breakfast grub, sweet treats and some more unusual items. Turkish Eggs appears to be the new ‘thing’ in London right now and their Instagram suggests these are pretty damn good ones…

In the end, though, I couldn’t resist pancakes. And it was my birthday. Blueberry Pancakes, served with Caramelised Banana, Creme Fraiche and Maple Syrup was exactly the sugar fix I was in the mood for. Perhaps slightly too heavy on the syrup (though better than not having enough!), these pancakes were DELICIOUS. Thick and fluffy, but still decently caramelised on the outside. Not stodgy in the slightest. I could have eaten two platefuls!

W’s breakfast made me wish I wasn’t allergic to tomatoes, though he said he wished it had a bit more of a kick – some more bacon perhaps. Especially as the bacon there was delicious, smoked-in-house and apparently rather yummy. He ordered the Smokey Bacon Boston Beans, which came looking perfectly Instagrammable and with the most delicious sourdough. I’m actually *really* hoping their bread isn’t made in-house as I’d love to be able to buy a loaf for lazy weekend breakfast in beds…

Whilst the food wasn’t anything overly special, it was certainly yummy. But for me it was the atmosphere and service which really made this place. It was relaxed, all the staff had a smile on their face and it just felt comfortable. I wonder if they’ll mind me heading down there for a few hours to study…?!

Where’s your current favourite brunch spot?

Life: Foodie Bucket List – The UK Version

So I’ve done the ‘home cooking’ bucket list, now it’s time for the UK version. Here’s a collection of the restaurants and places I most want to visit in the UK – by no means is it everything on my list, because that would be a VERY long blog post!

Instead this was just me sitting down for 5 minutes and listing down everything that first jumped into my head – because that’s probably the ones I want to do most, right?! Though realistically if I could just eat everything that would be wonderful…

  • Eat Lobster on the beach in North Berwick. This particular beach holds a special place in my heart, and I just know it would be a perfect meal.
  • Visit Sketch. If only to use the toilets!
  • Try the Hallomi Fries at KERB. My Instagram feed was full of them over the summer and they looked so damn tasty!
  • Eat at Wood Manchester. I actually met Simon (winner of 2015’s Masterchef) a few weeks back at an event run by Magnet kitchens. He was as lovely as he seemed on the show, and the dishes he cooked up were simply delicious – scallops and dahl, 18-hour pork belly, mackerel with goats curd and beetroot. I can only imagine what his restaurant’s food is like!
  • Head back to Pump Street Bakery for another doughnut. That’s how good it was!
  • Try some proper Ramen. Send me recommendations asap!
  • A foodie trip to Wales. I’ve been following Gourmet Gorro for a while and the restaurants he eats at make me jealous for two reasons. One, the food looks delicious. Two, the prices are insane compared to what I’m used to in London.
  • Try alllllll the burgers. Shake Shack, Bleecker Street and Patty & Bun are all vying for my next visit!
  • Eat pasta from a “bowl” of cheese. You can thank Rosie for that craving…
  • Tick off “London’s Most Instagrammable Desserts” – challenge accepted!
  • Visit Bao. It’s been on my list for so, so long and everything looks delicious!
  • Eat at The Fat Duck. Because it just sounds so amazing.
  • The new Copper & Ink (I’m anxiously awaiting their opening) also sounds right up my street. As does The Dairy in Clapham…

What foodie hotspots do you want to visit? What else should be on my list?

Food: Overindulgence @ Taste of London

Taste of London. A place where some of London’s best restaurant’s come together under one roof. Somewhere where I can try several of the places on my list in one go – a small plate at each, making a decisive about how quickly I need to tick them off properly. Basically Taste of London is my dream way to spend a few hours.

There was everything there. Every type of food you could imagine. Chinese dumplings which smelt INSANELY good. Classic French. Cheese. Indian. Thai. Everything. I quickly instructed W that we would share everything so we could try more things – a plan I’d highly recommend. I’m only gutted that we arrived already feeling pretty stuffed from a festive cookery class with AEG (more to come on that one!).

We started by trying to have a wander and gauge what was about. Spoiler: we failed miserably. Going onto the site afterwards to try and write this post I realised just how many places I wanted to go to. Bubbledogs and Kricket both got missed which I’m pretty damn gutted about!

First to be ticked off was Bao, which has been on my list to try for what feels like forever. The Fried Chicken Bao
(soy milk marinated chicken, Sichuan mayo, kimchi, coriander) was everything I hoped for. A little on the small side for £6 perhaps, but full of flavour. The chicken was both crunchy and moist, and the sauce spicy and sweet. The Bao bun was also delicious and it’s pushed the place further up my list.

We then wandered off to find the dish that, for me, turned out to be the dish of the night. Farang’s Roasted Peach Massaman Curry (seasoned with peanuts, sweet basil and wild ginger) was utterly amazing. Sweet, salty, spicy and perfectly balanced. How they managed to keep the fruit so perfectly cooked is beyond me. Damn good and something I’ve been craving all week.

We took a quick break from the savoury options and headed over to Action Against Hunger’s Doughnut stall. We split two options. The Peter Gordon (pear and ginger compote stuffed doughnut
crunchy maple cornflakes, basil icing) was absolutely delicious whilst the Dan Doherty (coffee, Amaretto and almond) was a tad too sweet for my taste. Both good though, and better than quite a few doughnuts I’ve tried recently!

It was then time to hit The Cheese Bar. We picked up their Four Cheese Truffled Macaroni Cheese and it was…okay. If I’m honest I was disappointed – it lacked a real cheesy depth of flavour, and I didn’t really taste a huge amount of truffle either. It wasn’t bad, and maybe I’d have enjoyed it more had I not been totally and utterly stuffed. Their grilled cheese looked pretty epic though! This is definitely a place I want to visit to see what they can do…

Our final dish was one which confused me. Moro serve North African and Spanish dishes and the flavours in our pick were certainly good. Grilled quail with beetroot borani and pistachio sauce balanced on a fine line of freshness and richness. It was herby and vibrant, so colourful, but utterly filling. Our real complaint was that it was impossible to eat with plastic cutlery on a paper plate.

And with that we left. Clutching our bellies, it was a long tube journey home!

Unfortunately Taste of London was limited to one weekend, and one weekend only, but the good news? They’ll be back! From the 13-17th of June they’ll be in Regents Park and I’ll definitely be there – and starting with an empty belly this time…

*I received two tickets and some meal vouchers as part of an AEG event, however was under no obligation to write this post – I loved the evening and wanted to share all the delicious food!

Have you ever been to Taste of London? What did you think?

Food: Chinese Knives, Shiitake Wontons, 1400+ Meals & Tackling Food-Waste with Wok For 1000

So, this could quite possibly be the quickest I’ve *ever* typed up a post, edited photos and got it live on the blog. I guess that pretty much sums up how awesome my Tuesday was!

Having kindly been invited to volunteer as part of Wok for 1000, I was expecting to spend my day perhaps washing up, maybe doing a spot of pan-stirring, possibly some onion slicing. The reality, however, was completely different. Sure I sliced a lot of onions, and I *think* I stirred a pan at one point. I didn’t do any washing up, I ate some delicious food, I taught some knife skills (and practised my first-aid when said teaching didn’t quite go to plan). Under the watchful eye of the school of wok‘s Jeremy Pang, who is as utterly as adorable in real life as I had imagined, 200 volunteers donned (paper) chef hats (plastic) aprons and crowded into Borough Market this morning for a cause that is particularly close to my heart.

Food Waste is something I’m passionate about. Read: I loathe it. It makes me sick with anger to think about the ridiculous amounts of food that households in this country throw away, let alone restaurants, shops, office canteens. There’s very often nothing wrong with said food, and there’s so many people who would be unbelievably grateful for it. When it’s for a homeless shelter, or donated to the elderly struggling to survive on a basic pension, or to replace a (let’s face it) substandard hospital meal, all of this food could come in so useful. This is where Plan Zheroes come in. Their aim is to eradicate food waste in London  by connecting businesses with excess food to charities in need of food. Kinda like Tinder for leftovers (the kind of Tinder I could appreciate!).

Wok for 1000 not only aims at promoting both Plan Zheroes and their supported charities, but also at beating hunger across the city. The aim was to prep, cook and deliver 1000 meals to those in need – and not only did we achieve this, but we smashed through the target. At final count before I left, the meals were counted at roughly 1400. For just a few hours work, a few leftover ingredients, that’s amazing. Just think about what we could achieve if more people took these ‘waste’ ingredients and transformed them into a meal for their community.

Throughout the day we were treated to demos by Jeremy himself, including a tutorial on how to hold and use the (frankly terrifying) knives used in Chinese cooking. The result is that they are surprisingly easy to use, the knives I currently own are far too blunt, and I want one in my life. I demonstrated my chopping skills, only to have someone copy me and promptly slice their finger. Whoops. We made a ridiculous number of wontons (well in excess of the 4000 we were aiming for). With a combo of veggie and pork ones, it was the deep-fried shiitake mushroom ones that completely took my heart. So, so good.

Oh, and I finally got to meet Erica (who is every bit as lovely as her amazing hair colour makes her seem), and she shared her well-honed Wonton-shaping knowledge with me. If that isn’t worth getting rather cold for, I don’t know what is…

I learnt new skills, got to share some of my own skills (if not successfully), I got to see the pure gratitude in people’s eyes when they received our food, and I got to eat some rather delicious noms myself. Thank you Jeremy, School of Wok and Plan Zheroes for such an empowering day!

How do you think we could continue to tackle food waste?

Restaurant Review: HipChips, Soho

Old Compton Street in Soho seems to host a good handful of restaurants that I *really* want to visit, and HipChips was no exception. I’d heard about it a while back (okayyyy, I’d heard that you could dip potato crisps into peanut butter…) and it had really piqued my interest. Of course this meant when I was offered the chance to review I just could say no!

They use the “best heritage varieties of potatoes, serving them up delicately fried alongside mind-blowing dips.” You can choose sweet or savoury (or a mix – though as they would be served together I’m not overly convinced this is the way to go) with the sweet being sprinkled with cinnamon sugar. Then choose your dips and, well, get dipping.

We went for a Large Sweet box, which comes with 6 dips. The crisps themselves certainly looked good, with various different colours. The cinnamon sugar combo was also extremely moreish – despite some of the crisps being more than a little soft.

The dips were also a mixed bag – out of Peanut Butter & Jam, S’mores, Passionfruit, Chocolate & Salted Caramel, Cheesecake and Blackberry & Liquorice there was two clear favourites, and only another two we really ate. I’d skip the Chocolate & Salted Caramel, as the warm caramel split the cold chocolate dip and just made a not particularly pleasant texture. The Cheesecake was also disappointing, bland and too ‘cheesy.’ Not great. Better was the S’mores, though the menu description of ‘gooey marshmallow’ is overselling it when it’s simply chocolate with mini-marshmallows on top. Blowtorch ’em please!

Blackberry & Liquorice was good when eaten with a spoon, not so much on a chip. However the Passionfruit and Peanut Butter with Jam were both winners. Passionfruit was sharp and fruity. Peanut Butter had the perfect salty-sweet kick and the punchy jam just made it better. I’d have been happy with several pots of both!

The savoury dips sounded good, but I felt a bit limited with the tomato-free options and, having devoured a satay chicken at Leon, was in the mood for something sweet. Even so, as I ate I found myself wishing I wasn’t in the (very modern and just a little quirky) restaurant, but rather at home, in my PJs, watching a film. And that’s what sums up my review of HipChips. The food was okay, some bits we ate were great, but as an eat-in concept I’m not 100% sure it works. If only I was in their delivery range!

*I was gifted a voucher for HipChips in exchange for an honest review – and as always all opinions are my own (or my fiances!) 

Would you go sweet or savoury with your chips’n’dips?